
With our first nice weather of the year, I picked up some rib eyes and we fired up the grill. I like keeping the grill temperature low not just for taste, but for health reasons too! Image courtesy of FreeDigitalPhoto.net and artur84.
The Diet Doctor is on the case…again! This time around he tackles why red meat eaters get more colon cancer. Before freaking out and deciding to toss out that delicious cow meat, keep a couple of things in mind:
- The studies conducted are observational. Meaning that correlation does not equal causation. Most findings from observational studies are typically proven wrong, exaggerated or misleading.
- The associated risk is with processed meats. We’re not talking about prime cuts or ground meat. Think bagged pepperoni, ham and nitrate-loaded bacon.
The problem with these “findings” has more to do with researchers’ bias and bad reporting. We’ve been eating meat since man stood upright (and even before then). Yet now we’re seeing a slight increase in colon cancer. Hmmmm…something is afoot. Read More