The Kind of Growing I Can Get Behind

My cabbage

The netting helps keep the cabbage looper caterpillar from laying eggs.

I am growing a cabbage on my deck, and lucky for me I decided to do so, because a fat rabbit ate most of the other cabbage growing in my yard. Bastard!

After we’d put our cooking videos on hold, I needed to find something to keep me busy. With the long hours needed for my husband’s new project, this had to be something I could do given my limited mobility.

I’ve always wanted my very own garden. I had one when we first moved into our little “Love Shack.” It was tiny, but I loved it (except for another rabbit that ate all my lettuce). But alas, it was not meant to be, as my husband had to put in a huge deck right where I was planting.

main garden

My tiny container garden.

Due to my hip pain and lack of mobility, I ended up watching a lot of YouTube, which we all know is the “gateway drug” for anyone who loves hobbies. Gardening videos were the hook for me. I started reading everything I could on square-foot gardening, container gardening, annuals and perennials, making your own growing soil…it was a enormous rabbit hole.

I told myself to start small – a simple container garden. Just buy a tomato plant, herbs, a few flowers, and container soil from Lowes. Easy-peasy, right? Turns out that’s just not my style. I decided to grow from seeds. Oh, and if I’m growing from seeds, and I grew a lot more than I expected: eggplants, tomatoes, hot and sweet peppers (including a Ghost Pepper!) zucchini and yellow squash, watermelon, onions, scallions, green beans, lettuce, pumpkins, strawberries, cucumbers, basil, thyme, rosemary, catnip and big ass sunflowers.

Cabbage and snow peas are my fall crops.

tomatoes

My tomato corner, featuring a Red Beefsteak, Yellow Brandywine and Yellow Pear.

I loved growing my own food. For me, it tasted better than anything from the grocery store. But the real benefit was it got me moving.

When your leg feels like it’s disconnected from your hip, the last thing you want to do is walk. On top of that there’s the pain… The last thing you want to do is move around. But the pain doesn’t go away unless you move.

The garden became a type of physical therapy. Every day, rain or shine, pain or no pain, even before coffee, I’m in the garden watering, fertilizing, harvesting, and trimming plants. At dusk, I’m treating the plants for disease or fungus – that is when I’m not fighting caterpillars, vine borers, Japanese beetles, and those dang rabbits.

lemon tree

My newest addition – a Meyer lemon tree – which arrived a few weeks ago. I moves indoors soon for the winter.

When I first started, my movement was difficult, but I wanted the garden more than the comfort of not moving. It took a few of months before the walking, bending, squatting, and kneeling didn’t hurt as much. Of course, I had a few big spills (my balance sucks) but that didn’t deter me.

I think the garden also helped me get back into the keto game at some level. This week, I told you that I was feeling mighty sorry for myself thanks to my unstable hip. That self-pity lead to eating a lot of highly processed carbs and weight gain. At a subconscious level, the healthy me was screaming to take control, and I believe the garden was a voice for that.

There was no rhyme or reason to what I picked gardening. I just wanted to see if I could grow something from seed…or so I told myself. With the exception of the watermelon and beefsteak tomatoes, my garden was pure keto.

Heck, even with the watermelon, I only grew one small one, and I only ate ½ a cup (the husband devoured the rest).

nice_edited

A bit of the husband’s photography. He fell in love with our sunflowers.

It’s almost mid-September and my garden only has about 4-6 weeks left before the first frost hits, but I couldn’t be more excited. I’m busy planning out next year’s garden. We’re getting rid of the lawn and building raised beds. I just love growing our own vegetables, and the idea of making a truly ketogenic garden excites me.


Summer of Hip Therapy & Bad Eating

We’ve been so busy this spring and summer. It looks like fall and winter are shaping up to be just as, if not more, hectic. Obviously posting and making cooking videos have taken a back seat. But my cameraman/editor husband and I are fine. We’re just super busy.

This spring we made the decision to put a hold on making new videos. A big work project landed on my husband’s lap that demanded all of his time spent on filming and editing our videos. The project’s end date was late August…but here we are in September and it is still rolling along. Now it’s looking like the end date is closer to November/December.

As for me, the one word to describe the past 8 months is “frustration.” My unstable hip dominates everything I do.  For months on end sitting, standing, stretching, walking or rolling over in bed caused intense pain. It’s been difficult to do basic things like cooking, cleaning, walking to the mailbox, or grocery shopping. I found if I sat for more than 30 minutes I wouldn’t be able to walk more than a foot or two without risk of falling.

No matter the amount of physical therapy or stretching “3 times a day,” it just felt like my hip muscles were getting pulled into a tighter ball instead of lengthening.  I know my orthopedic doctor warned me it would take about 18 months to stabilize the hip. But patience with one’s self goes out the window when you’re use to physically doing what you want when you want.

Rather than being patient with myself and having that laser-focus on my health, self-pity won out this summer. So rather than focusing my time on getting healthy I went back to my old bad eating habits.

To say my carb count “crept up” is putting it mildly. There were days (most) I ate like the old 300+ lbs. me, and days where I was strictly keto (far too few).

So this summer I added a lot more weight…and didn’t care. I was too busy feeling sorry for myself.  I knew what I was doing was wrong and frankly, stupid. But as they say, you need to hit bottom before you turn your life around.

It wasn’t until August that my hip started really responding to therapy. I became more mobile and flexible. The pain isn’t constant. For now it feels like I’m over a hump. My trainer recently cleared me for biking and interval running. That’s huge!

And sure enough, around the same time that mental funk started lifting too. I’m starting to eat out less, cutting back on alcohol, and making better food choices.  In September I decided to do another keto reset (for the zillionth time…but whose really counting) with a 30-day challenge.

Since I’m on a video hiatus, I decided to go back to where it all began for me…this blog. I’ll try to do 1-2 posts a week. The posts will focus on my reset — the successes and failures.

 

 


February Food Challenge: Ketogenic Paleo…With A Twist

The carnivore challenge is wrapping up this week for my husband, but I stopped it for myself a little more than a week ago. I enjoyed carnivore, but my hip pain took a lot of my enthusiasm out of it. I honestly believe that you need to seriously work out while doing carnivore — something I can’t do right now. Anyway, I’ve already begun my next food challenge: a keto version of Paleo’s autoimmune protocol (AIP).

Back in December I started reading Robb Wolf’s Wired to Eat: Turn Off Your Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You.

While some of the concepts are not necessarily new to me, I loved that he explains the science behind food, cravings, and appetite in easy to understand terms. I’ll have a full review of the book next week. Needless to say, it has me all fired up.

How fired up? I signed up for Wolf’s 45-Day Keto Master Class and am currently reading his The Paleo Solution: The Original Human Diet.

Originally, I’d planned to try Wolf’s 30-day reset as my January 30-Day Challenge. Wolf spends a lot of real estate in his book on gut health and IBS. His 30-day reset sounded perfect for my long-suffering husband. I also hoped the reset could help me rediscover my keto mojo.

But alas, the husband suggested we do Carnivore first, and I was so happy about his enthusiasm that I decided to wait a month and do carnivore instead.

With my hip pain and subsequent arthritis diagnosis, inflammation is my new enemy. I feel the AIP approach is just what I need.

Our Macros For This Challenge
I used a combo of the the KetoGains and Dr. Ted Naimen’s calculators to determine our macros for this challenge. We’re upping our protein and lowering our fat intake. We learned from the carnivore challenge that protein keeps us satiated way longer than fat. If you’re curious, this Robb Wolf video explains why I’ve been feeling hungry and snacking way too much (hint: not enough protein in my diet).

As for reducing our dietary fat, we want to burn our own fat rather than the dietary fat we eat. While most keto folks live by the 70% fat, 20% protein and 5% carb numbers, it just isn’t working for us.

Our dietary fat is coming from lean meats, offal, seafood, the healthy fats we use for cooking (just enough prevent food from sticking), and dressings.

So, no more extra pads of butter on meat. My hubby’s really bummed about that (lol).

Screen Shot 2019-01-31 at 3.18.25 PM

Looking at the numbers, I’m sure you’re asking “Why is John eating 40g of carbs? What about ketosis?”

Remember: this challenge is about eating for health, not chasing a number. In John’s case, eliminating his IBS symptoms and healing his gut is of primary importance. The expected weight loss is a nice side benefit.

Food List: What We Can & Can’t Eat
Because we’re focused on foods targeting autoimmunity and inflammation, our menu seems restrictive (and it is), but I’m confident I can still make awesomely tasty meals.

Screen Shot 2019-01-31 at 3.21.08 PM

Foods to Avoid List – Coffee & Chocolate Make the List

  • Nightshades – Tomatoes, potatoes, sweet & hot peppers, tomatillos, goji berries, and eggplants; spices from peppers (paprika, cayenne, red pepper, chili, black pepper, etc.). Also pimentos are verboten. So careful when eating olives. This is not an all-inclusive list.
  • Nut & Seeds – Includes all nut butters, flours and oils; coffee (!!!), cocoa (no chocolate!) and seed-based spices such as: allspice, anise seed, all peppers, caraway, cardamom, cayenne, celery seed, chili pepper flakes, chili powder, coriander seeds, curry, cumin seeds, dill seed, fennel seed, mustard seed, nutmeg, paprika, poppy seed, sesame seed, all peppercorns, star anise, vanilla bean.
  • NSAIDs – These are anti-inflammatory meds, such as aspirin, ibuprofen (Motrin, Advil), diclofenac, diflunisal, etodolac, and maproxen (Aleve). It’s not a complete list so check you’re medicine cabinet.

Foods OK To Eat List – The Specifics

  • Lean Meats – It isn’t necessary to eat grass-fed, pasture raised, organic meats, but when budget allows, it is our first choice.
  • Fish & Shellfish – Wild-caught is preferred, but if budget only allows farmed, that’s OK. Our goal is 2-3 times per week.
  • Vegetables & Fruit
    • Colorful vegetables & fruit (red, purple, blue, yellow, orange, white – the more color the better!)
    • Leafy Greens
    • Cruciferous Vegetables (broccoli, cabbage, cauliflower, Brussels sprouts, kale, etc.)
    • Root Vegetables (carrots, beets, celeriac, parsnips, radishes, ginger, turnips, and swedes)
    • Edible fungi (mushrooms!)
    • Because my husband has a larger daily carb allowance, he can have up to 2 servings of fruit each day. As I am doing the ketogenic version, I can have fruit, but I need to stay within my daily carb allowance. Also, fruit fructose needs to stay below 20g.

Next Steps
February 1st is tomorrow, so I’m finalizing the first week menu this afternoon and hitting the grocery store tonight. We also need a plan to deal with Sunday’s Super Bowl party we’re attending. Yikes!!

This means I’m going simple for the first week menu: A giant salad for lunch, some protein and cooked veggies for dinner.

For Sunday I’m pulling a trick out of our carnivore diet: big-ass steaks a couple of hours before the party. There’s no way we’ll even look at the big spread of non-AIP food! However, my husband plans to drink a couple of beers. As for me, my goal is to drink a glass of wine early in the game and then stick with water…lots of water.

Easy peasy!


My husband’s carnivore video (it’s a hoot)

I sometimes forget there are people who read the blog, but who don’t necessarily subscribe to the Youtube channel, or that if they do, they don’t go there and check it all the time. Which is fine. I subscribe to something like 30 channels and don’t check them either. But I think this one, where my husband demonstrates a typical day on our 30-day carnivore challenge, was pretty good, and thought you might like it.

Enjoy 🙂


Hip Tests Are In, And…

hip

Image courtesy of renjith krishnan at FreeDigitalPhotos.net

I don’t have a stress fracture. YAY!!!! But I do have osteoarthritis in my hip, am suffering from iliotibial (IT) band syndrome and have a hamstring that is too frickin’ tight. A triple whammy!

What does it all mean? How do I get back on my feet again? Is training for a 10k completely out of the picture? Are any of these new problems related to my chronically tight calf muscles?

Physical Therapy Here I Come
The answer to the first two questions is up to me. I have to do the work, and a lot of it. Tomorrow I meet my physical therapist for a 90-minute evaluation that puts me through my paces. From there I’ll have  PT twice a week for at least six weeks (maybe longer) and daily homework that tackles the hip and my supposed chronic calf problem (more on that later).

The osteoarthritis is very mild and my doctor assured me that with physical therapy and a year to a year and a half of work, the hip pain goes away AND I put off surgery until my golden years.

Diet will be a big part in minimizing osteoarthritis. I’ve put on way too many pounds after my cancer diagnosis in 2016.  To me, that’s the trigger in this latest saga with my left leg.

As for the IT syndrome, it’s normally associated with knee pain. However it does cause a dull ache or a sharp, acute pain in the hip. The band runs along the outside of the leg. While there are lots of causes for the inflammation, my doctor things muscle tightness in my glutes and quads are leading culprits.

All I know is when he started bending my leg like a pretzel, I wanted to smack him upside the head.

Oh And About My Calf Problem
It turns out that my calf isn’t causing the pain in my Achilles tendon. Two years of stretching down the drain. Ugh!

When we discussed my chronic Achilles pain thanks to my overly tight calf muscles, the doctor quickly started stretching my foot and examining the calf, and announced “Your calf isn’t tight…it’s your hamstring.”

So I spent 2+ years not addressing the root cause of my pain. So say I’m a little annoyed is putting it mildly. But at least I’m on the right path.

Path Forward: Exercise, Nutrition & So Much More!
From what I surmised, my whole left leg is jacked up.  My doctor assured me that with PT and strength building I’ll be moving around with ease soon enough.  But it will take 12-18 months of hard work for me to feel 100% again.

I just need to exercise some caution. My inclination is to go full bore…and cause another injury. Maybe that dull, nagging pain in my hip can keep my natural tendencies in check.

As for diet, I’m reading a very interesting book, Wired to Eat by Robb Wolf (Mr. Paleo himself), and I love what I’m reading.  Although I’m eating carnivore for the rest of this month, I’m actually more excited about next month. That’s when I’m doing Wolf’s 30-Day Reset.

I just finished the book and plans for my reset began this morning. Unlike my failed keto reset, I’m feeling confident that the 30-day reset be different. My head is back in the game after being benched for 2 and 1/2 years.  It is a shame that it takes pain or a medical crisis for me to act, but hey, at least I have time to act.

I’ve had success with keto, but paleo seems to have more of the full picture — nutrition, sleep, gut biome, inflammation and movement (to name a few!).

Paleo really zeros in on overall health. Weight loss is a side benefit.  I had that attitude when I started my little low carb journey in 2012. And it worked! Now it seems like everything I’m reading about LCHF/keto all about weight loss and the blasted macros!

That doesn’t mean keto is bad at all. In fact I’m thinking of doing a keto version of paleo after the 30-Day Reset.

It’s just that you need the right mindset when changing your way of eating. My greatest success happened when I viewed my journey as a science experiment with me as the scientist and guinea pig. I was on a journey to get healthy. No pressure from the scale.

That’s what I want to get back to.

 

 

 

 


Essential Kitchen Tools For Low Carb Living

Hi all. I put together a list of the top “must have” tools in my low carb kitchen for a video on kitchen tools. Note that these are all affiliate links, which means that if you click on an item and buy something, a tiny portion comes my way automatically, at zero cost to you (and for that I thank you!).

My Cast Iron:

Lodge Dutch Oven: https://amzn.to/2W3r2rC

Lodge Cast Iron Skillet: https://amzn.to/2VGaAON 

Utensils:

Sur La Table Jar scraper: https://amzn.to/2CblXoR

Sur La Table Spatula: https://amzn.to/2D0cfaq

Sur La Table Tongs: https://amzn.to/2RINGa8

Good Grips Fish Turner: https://amzn.to/2D1aYQE

Graters & Peelers:

Cuisinart Boxed Grater: https://amzn.to/2M0I6La

Good Grips Peelers: https://amzn.to/2VG9P8r

Microplane Zester: https://amzn.to/2shrcPt 

Kitchen Measurement:

Ozeri Scale (love this!): https://amzn.to/2SMVRjc

Royal Classique Measuring Spoons: https://amzn.to/2VJH3Uz

KitchenAid Slow Cooker: https://amzn.to/2SRhDCB

Cutting Boards:

Epicurean Cutting Board (stain-resistant): https://amzn.to/2sj2ttX

Teakhaus 24×18 Board: https://amzn.to/2VGNA2f

Teakhaus 14×14: https://bit.ly/2RDjqxz

Pots/Pans/Roasters:

Nordic Ware Baking Pan: https://amzn.to/2CgIPmS

All-Clad Roaster: https://amzn.to/2D2dXZ1

Non-Stick GreenPans: https://amzn.to/2D0NJ9e

Shun Knives:

There are many varieties of Shun Knives, all great, each according to taste: https://amzn.to/2M3FbRK

The brand we use in the video is called “Hikari,” and is available at William-Sonoma (non-affiliate links):

6” Chef’s Knife: https://bit.ly/2VJ0SeG

4” Paring Knife: https://bit.ly/2VEMALY

Honorable Mentions:

Good Grips Juicer: https://amzn.to/2HeoVyy

Cquisinart Mini Food Processor: https://amzn.to/2H3GiSP

KitchenAid Blender: https://amzn.to/2C8tsNo

Cuisinart Stick Blender: https://amzn.to/2CcrICF

Latent Epicure Salt & Pepper Shakers: https://amzn.to/2VG7GJN

Jamie Oliver Mortar & Pestle: https://amzn.to/2H3FMUT

Krups Coffee Grinder: https://amzn.to/2RBdYvf


Pain…Lots & Lots of Pain

I’d hoped to be blogging about my experiences on doing a 30-Day Carnivore Diet Challenge (ongoing). Instead, I’ve spent the last few days hobbled and in pain. I’ve written before about my tight calf causing pain in my Achilles tendon. That hasn’t gone away. This is something new and a little more worrisome than my Achilles.

A few weeks ago, I started doing lower body stretching. I figured since I can’t really workout right now I might as well work the muscles with some stretching. After that first attempt, I felt soreness where the front of my leg meets my pelvis. Not a biggie, since I expected some soreness.

That soreness came and went. And after a few days, it turned into jabbing pain. “Nothing to worry about. I probably pulled a groin muscle,” I thought.

Fast forward to the last few days. The jabbing pain has become more frequent. The pain hits when I climb stairs, move my leg too far to the left, right, backward, or forwards.

Walking is difficult. I call it a “walk,” but it’s more of a very pronounced limp. I find it hard to stand straight without feeling a dull, painful, tightening sensation in my hip.

Thursday was the worst. My whole left leg ached all day. The hip felt hard as a rock and hot to the touch. I was immobile all day. It was time to call for help.

My husband’s company offers a wonderful service that helps you navigate the insurance and health care system. I contacted them for my best options. They quickly put me through to one of their nurses – Barb.

After going through my symptoms, pain level, family history with osteoarthritis, and overall issues with the leg, Barb told me I needed to see a doctor immediately. Because it was Thursday afternoon, that wasn’t going to happen. The next best thing was skipping my primary doctor and going directly to an orthopedic specialist. Thankfully my insurance doesn’t require referrals!

Barb gave me a list of specialist to contact and sent a bunch more. I hit gold on my first call and got an appointment the next morning.

Hoping For PT, But…
I arrived at the specialist office and pretty quickly had x-rays taken of my hip. At that time, I thought worst case was a diagnosis of osteoarthritis, and that it had completely wore away any cartilage. Meaning a hip replacement was needed.

But I held out hope for a really bad groin pull. Fingers were crossed that I just needed some physical therapy.

The x-ray showed very little arthritis and the start of a bone spur — but nothing that should be causing the pain.

Once the PA started moving my leg around, she pretty much ruled out a pulled muscle. Something else is triggering the pain.

My PA ordered an ultrasound and an MRI. The ultrasound is needed to rule out a blood clot. The MRI is needed to see whether or not I have a stress fracture. Yes, the x-ray didn’t show any signs of a fracture, but MRIs can see things that the x-ray can’t.

She also wants me to use a cane or walker to help alleviate the weight and stress on the hip. My sister beat her to it. She drove me to my appointment and gave me my mother’s cane to help me walk. The cane works. I don’t feel any pain going up or down stairs.

Plan For Getting Me Back On My Feet
The PA told me regardless of what next week’s test shows, a plan is needed for my calf as well. I’ve been on and off for 2+ years with this pain. My mobility is limited, and I can’t do simple activities like walking, hiking, bowling or just swinging the golf club.

So I’m feeling relieved tonight. There’s forward movement to figure out what is going with this leg.

Oh, and carnivore? It rocks. So far!


My 30-Day Carnivore Challenge

Freezer

Starting to stock up for our 30-Day Carnivore Challenge. This is how you kick off 2019!

I’m so happy 2018 is over. It was a rough year for me. I felt pulled in too many directions and started stress eating again. Also, as the number on the scale started climbing, I just couldn’t find the motivation to stick to keto.

But that was last year. Today is a new day (and year). And, most importantly, my motivation mojo is back.

No, it has nothing to do with New Year’s Resolutions. I don’t believe in making them. But I do enjoy the freshness of a new year and all the possibilities that come with it.

For the first time in nearly a year I’m shaking up my diet, at least for the month of January. Yep, it’s my new 30-Day Challenge – I’m going pure carnivore for 1 month.

Right in time for World Carnivore Month.

Awesome!

Why The Carnivore Diet?
So many reasons! First, I love trying new diets that directly attack my insulin resistance. Which begs the question: why not try the ultimate keto diet? I’m conducting my own personal experiment, with me as the lab rat. As a veggie lover, can I give up all my wonderful greens and go meat only? Will I get an energy boost? How will my hormones respond (especially my nemesis: cortisol!)?

Second, I’m looking to kick some bad habits – snacking and drinking wine, primarily. When you eat a big juicy 16-ounce rib eye for breakfast, there is no need or desire for snacking. Or so they say. And as for the wine, the carnivore diet doesn’t allow for alcohol. So, in a way, I’m also doing a 30-Day No Alcohol Challenge, too.

Third, I just need to shake things up. The scale was going in the wrong direction for months. Thanks to the wine and not staying strictly-keto all the time, I started having sugar cravings again—something I thought left behind all those years ago when I began this journey. As for the stress eating, I’m testing a new mindfulness app that seems to help me relax and not worry so much (more on that in a later post).

There’s another reason (so many good reasons): I’m helping my husband out. He’s using this challenge as part of an elimination diet. My husband has serious IBS issues and he had a medical scare in November. Everything turned out fine, but he was a very sick and weak puppy for about four days.

With the version of carnivore we’re doing, the following items are forbidden:

  • Pork, chicken, seafood (we’re red meat only)
  • Vegetables or fruits
  • Dairy or cheese
  • Coffee or tea
  • Eggs
  • Sauces, and nearly all seasonings and spices

After the challenge, my husband is going to slowly add things back into his diet to see how he does.

There are a couple of exceptions:

  • For the first few of days, we are drinking half-caffs to help wean us off of coffee.
  • Heavy cream is allowed only for the half caffs
  • We can use salt for seasoning (zero carbs!)
  • I’m going to use black pepper.

When he is strict keto, the husband’s health improves about 90%. We’re testing to see if his remaining IBS symptoms finally disappear with carnivore.

Today we’re taking our measurements and hitting the scale before our first steak of the day. I’ll post those tomorrow. I’m curious to see what changes we’ll see in 30 days.

I’ve been watching videos by Dr. Shawn Baker, who’s sort of a big name in Carnivore right now, and I plan to get his book. If you’re curious about the diet, check out his videos on YouTube, or read the book with me: The Carnivore Diet.

Happy New Year to all!


Over 140+ Low Carb Recipes

I started this blog years ago to keep myself focused on living a low carb lifestyle. Over the last two years, I’ve also built a YouTube channel for others who want to eat Low Carb (or eat Keto), but who don’t know how, or who need ideas. I used to keep all my recipes in the “video description,” but that was difficult for people to print. To fix that, I added a blog menu item called Low Carb Recipes. Previously, if you clicked it, you’d go to a page showing all 140+ low carb recipes listed one after another. Well, I just categorized it — with pictures! Or rather, my husband did. I came up with the categories, and he put it together. So now you can choose by keto desserts, keto casseroles, low carb breakfasts, low carb meat dishes, keto side dishes, etc., all at a glance. I guess I’m telling you because:

  • I haven’t posted here as much as I wanted to originally, and I want you to know what I’ve been up to over on Youtube.
  • If you were discouraged by the jumbled organization of the recipe page, I wanted you to know I was too, and that it’s changed.

So there you go 🙂  Hope you like the recipes! Please let me know if there are any dead links or mismatches. We tried our best to make sure every picture goes to a recipe page, but we may have missed something.

Merry Christmas!


Sick Again!

Ugh! Either this cold is tougher than I thought or I caught something else. Runny nose, sore throat, sinuses throbbing, and an overall crappy feeling. To make matters worse the hubby is now officially sick.

The last few days I’ve been running myself ragged trying to get my mom’s apartment ready for her. I’m making sure she can move around with her walker easily. That means moving furniture, reorganizing rooms and putting things in storage.

Then there is the issue of the 2nd bedroom, which was being used as storage. I have to box everything up before we can set up my sister’s bed.

So of course, it is the perfect time to get sick all over again.

I think my body is telling me something. So I’m going back to bed for a little R&R before the packing frenzy begins.

The good news…I never want to eat much when I’m sick. So this can help my keto reset.