I love eggs! To me, the egg is the perfect food and just so dang good for you. Back in December I actually thought about shaking up my breakfast and looked for recipes that didn’t include eggs. Ha! I soon came running back to the incredible, edible egg. Yes, it’s just that good.
Right now I’m mining Dana Carpender’s amazing 500 Low-Carb Recipes for some tasty egg dishes. This week I tried her curry scramble and the Denver Omelet.
These dishes are low carb, delicious and filling! Start your days with either of these meals, I guarantee it will keep you full until lunch time and even then, you’ll want a light lunch. Read More