For a nice, New Year’s Eve treat I decided to “whip” up some homemade ice cream. While I really want to play with the husband’s ice cream maker (wow, that sounds inappropriate!), I wanted something quick. Like under 10 minutes.
I had frozen strawberries and asked The Google for help. But every recipe I found for strawberry ice cream was loaded with sugar or a low carb alternative. I’m not opposed to sweeteners, but strawberries are already sweet, why do I need to add anything?
So that got me thinking (a very dangerous thing!). What if I just add whipped heavy cream? No sugar. No honey. No Swerve.
It took a total of 5 minutes of prep time and 3 ingredients. The result? Awesomely creamy strawberry ice cream that mom and the husband devoured. Read More