Salmon fresh off the grill! It cooked a little faster on the thinner parts of the fillets. It was still good eatin’!

I stayed true to my word and made salmon last night. My grocery story had a sale on farmed salmon and I got a couple fillets for me and the hubby. I did a small variation of a lime-marinated grilled salmon recipe I found on allrecipes.com. This recipe is awesome not only in taste but because it is low carb — only 2 net carbs per 6-oz serving of fish. Sweet! Read More