Yesterday we fired up the grill and tossed on some country-style pork ribs. We love ribs, but I can never find a tasty, low carb BBQ sauce for basting. Most brands have more than 7g of carbs. Too rich for me.
I do make a great BBQ sauce, but it calls for gobs of brown sugar. Needless to say I haven’t made the sauce in more than 2 years. So I took to the web and hunted down a recipe that would fit my low-carb lifestyle.
I stumbled upon Kent Altena’s YouTube page of low-carb cooking and decided to give his simple BBQ sauce recipe a try. Boy, and I’m glad I did.