One thing about going low carb is that my husband misses hamburger buns. He just loves ’em. So this weekend I turned my mad baking skills loose on Oopsies. I’ve heard about Oopsies and it just didn’t make sense. A nearly zero carb “bread” made from cream cheese and eggs…really?
Ugh! Why didn’t I bake these sooner? They taste soooo good. And they are a perfect replacement for buns (hamburger or hot dog) or wraps. Heck, I used one this morning as a faux taco shell to hold my scrambled eggs and salsa.
For those of you on Weight Watchers, 1 Oopsie is worth 2 points. Considering I haven’t had a hamburger bun for nearly 2 years, I don’t have a problem with putting my points towards Oopsies once or twice a week. If that is too high for you, try using either a low-fat or fat-free cream cheese to knock off a point. I just can’t guarantee it will taste as good. Read More