I love tomatoes, especially tomato-based sauces. While I’ve tried making my own sauce, it was mostly cooking down diced roma tomatoes in olive oil for a few minutes. Nothing to write home about.
Typically I’d just hunt the grocery store for the lowest carb sauce I can find. Not an easy task as many include added sugar.
Then I discovered the Yellow Marinara Sauce in The Ketogenic Cookbook. Intrigued, I was nervous about trying this recipe. Why? Peeling tomatoes. I’ve never done that before. It always seemed like an impossible task. Read More