Homemade, Low Carb Marinara Sauce

Last night we used the yellow marinara sauce over meatballs and zoodles. Absolutely delicious!

Last night we used the yellow marinara sauce over meatballs and zoodles. Absolutely delicious!

Powering through my new ketogenic cookbook, I spent a lovely evening making a marinara sauce for two dishes I’m making – Meatballs with Zucchini Noodles and a Pizza Casserole (recipe coming).

I love tomatoes, especially tomato-based sauces. While I’ve tried making my own sauce, it was mostly cooking down diced roma tomatoes in olive oil for a few minutes. Nothing to write home about.

Typically I’d just hunt the grocery store for the lowest carb sauce I can find. Not an easy task as many include added sugar.

Then I discovered the Yellow Marinara Sauce in The Ketogenic Cookbook. Intrigued, I was nervous about trying this recipe. Why? Peeling tomatoes. I’ve never done that before. It always seemed like an impossible task. Read More