After rushing out the door to pick up one dog from the beauty parlor, coming home to find a mess left by my cat, and another dog demanding his walk, I decided to deviate from last night’s scheduled pulled pork fest. I opted for something off the cuff, quick and light. I saw the portabella mushroom caps next to my yellow tomato sauce and inspiration hit – portabella pizzas!
A couple of weeks ago I decided to try my grocery store’s pepperoni. Not the stuff that comes in the little red bag and loaded with chemicals. Nope, I’m talking real pepperoni sausage. I had to try it and I love it!
I used my homemade tomato sauce for this concoction! The recipe is below. However I’m sure something from the store is fine, but just watch those carbs. Read More