I’ve heard of Scotch eggs, but had no idea what the heck they were. I remember seeing them in England during our visit and just remembered lots of ball-shaped breading. Not the biggest fan of English cuisine, I thought some mysteries are best left unsolved…or in this case untasted.
Flash forward 5 years and I’m one food curious chick. With my focus on eating only real foods, on a whim I decided to look up Scotch eggs. Turns out, with a slight change, its perfect for the low-carb way of life. The ingredients? Hard boiled eggs and sausage. Nom nom! Read More