This stuff is so delicious and the porcini mushroom aroma is very intense. Perfect blend for chicken, fish, soups, grilled veggies and salads.

As a kid, my only experience with mushrooms was picking them off a slice of pizza before enjoying that first bite. They were just too slimy looking. Yet my parents always ruined perfectly good pizza by always ordering those blasted mushrooms.

Well my hatred of all things mushrooms continued until a year ago. Last May it dawned on me that I never actually ate a mushroom. Was my household ban on all things mushrooms justified? Time for a test. I picked up some baby bellas, sautéed them in butter and served over a rib-eye.

Oh man was I missing out! From that moment my war against edible fungi was over.

I was only too excited when I found this awesome recipe for Magic Mushroom Powder over at Nom Nom Paleo (a kick-ass recipe blog you should follow!) Read More