These yummy stuffed peppers are a great alternative to my typical morning fare of eggs, avocado and tomato.

Looking to mix up my breakfast from my usual eggs, ½ avocado and ½ tomato, I turned to my dad’s stuffed pepper recipe, minus the rice. My low carb version of this dish included a red or green pepper, sausage and baby bella mushrooms. It’s easy to make and delicious.

It takes about 50 minutes to make (45 of those minutes is baking time). If you don’t have that much time in the morning, then I urge you to make it the day before. It tastes just as good on the second day. Read More