Amazingly, Awesome Scrambled Eggs

Print Friendly, PDF & Email

Eggs are one of the most healthiest foods you can eat and a staple on this low carb gal’s breakfast table. Whether over-easy, sunny-side up, or as an omelet, eggs are just awesome. But there is one style of egg cookery that I have yet to master – scrambled.

Confession time: I’m ashamed to admit that my husband makes a superior scrambled egg than me. I couldn’t understand how that was possible and assumed he sold his soul in exchange for mastering this culinary delight.

But yesterday I discovered the true source of his scrambled egg power….a video.

I too can master the perfect scrambled egg. But I don’t dare tell the hubby I discovered his secret…otherwise he’ll expect me to start cooking them all the time.


2 thoughts on “Amazingly, Awesome Scrambled Eggs

  1. Sueanne Thomas

    Oh. No, I have been doing this wrong for 50 years! I whip my eggs with a little water, put it in a hot skillet, add some seasonall, and gently fold the eggs over until the liquid is cooked… Think I’ll stick to my way!

    • If you like them, then it’s not wrong! My husband actually cooks the eggs a little longer than the video to make them a bit firmer (but not by much). They are tasty.

Leave a Reply