As promised, here’s the stuffing dish I’m making this Thanksgiving. While I enjoyed last year’s stuffing that I made using an awesome Keto Bread recipe I found, I decided to try something simpler. So no “bread.” Just root veggies, mushrooms and sausage.
It came out pretty awesome. For an added burst of flavor, I highly recommend adding in some sun dried tomatoes in oil. Oh my mouth is drooling thinking about it.
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