Is Diet Soda Bad For You? The Science Isn’t Settled!

Is diet soda bad for you? A new article says it makes you fat. But don't give up your diet drinks just yet. Image courtesy of FreeDigitalPhoto.net and tiverylucky.

Is diet soda bad for you? A new article says it makes you fat. But don’t give up your diet drinks just yet. Image courtesy of FreeDigitalPhoto.net and tiverylucky.

This week Time Magazine published a report on a new study that “links” diet soda to obesity.  Seniors (65 years old or older) who drank diet soda over a 9 year period “tripled” their chances of gaining weight around their belly than those who did not drink diet soda.

Of course the study’s writers called their findings “striking” (hmmmm….looking for more research dollars!).

No-calorie and low-calorie sweeteners continue to puzzle scientist about how they could cause weight gain. However Time points out that the answer may lie in the fact that these sugar substitutes actually sweeten diet soft drinks 200-500 times the sweetness of sugar. Yikes!

Allow Me To Get On My High-Horse For A Moment
I never liked diet soda. It tasted awful to me. Nope, my poison was regular soda. Specifically Coca-Cola. When I started this weight loss journey I completely gave up sodas and never thought to turn to the diet alternatives. Instead, I only drank water (tap or in carbonated form) or unsweetened ice tea. I’ve expanded my drinking list to include coffee (with 1.5 tsp of heavy cream).

The smartest thing I did was give up sodas. I think the stuff – diet or regular – is a slow death by weight gain. If you want to lose weight, water (and plenty of it) is your best beverage.

Dismounting from high-horse now.

But Is Diet Soda Really Bad For You? 
I do have a big issue with Time Magazine’s reporting. The study, published in The Journal of the American Geriatrics Society, is observational not a clinical trial. The reporter doesn’t question whether the results were correct? Doesn’t ask basic questions about the diet of the respondents in the survey. Or question if people should stop drinking diet sodas. Nope, the reporter treats what the writers of the study say as gospel. It ain’t.

According to Time, over a 9 year period, seniors were asked (every couple of years) how many sodas they drank everyday and to breakdown how many were regular or diet sodas.

Really? Heck I drank coffee today and I can’t tell you how many cups I had today, yesterday or on average since I started drinking the stuff in December…and I’m in my mid-40s.

There was no controlled experiment of diet soda drinkers vs. non-diet soda drinkers. What about these people’s diet? What were they eating? Could that cause the weight gain and not the diet drinks?

Oh, and Time left this kicker for the end of the piece:

“Researchers in the new study found that belly-fat gain was most pronounced in people who were already overweight…”

Hello Captain Obvious!

Because of this article people will cut or give up diet soda. While I think people shouldn’t drink the stuff, I don’t want that to happen because of bad science or bad reporting. And this thing smells bad all around.

I’ve learned a lot about bad nutrition science (and reporting of that science) during the last 3 years of my journey. The mother of all bad science was the low-fat craze promoted by the US government. Many nutritionists, researchers, shrinks, government officials and doctors stand by this crap even as a barrage of new studies, blogs and books shine the light on how flawed that original data was.

To be fair, I haven’t read the study. My guess is the PR person tasked with promoting the study over-stated the study’s data. And the researchers interviewed, also overstated its importance. Maybe they told Time that more research is needed to prove drinking diet sodas causes weight gain, but Time ignored it for the clickbate headline. Maybe, but I’m not holding my breath.

Why?

A quote from Dr. Helen Hazuda, the study’s senior author.

“…People who are already at cardiometabolic risk because they have higher BMIs are really in double or triple jeopardy,” Hazuda says. “When they think they’re doing something good by drinking artificially sweetened beverages, it’s actually totally counterproductive.”

Correlation doesn’t equal causation. This is an observational study and Dr. Hazuda forgot that observational studies only point to “links” or “associations.”  Her study cannot show that drinking diet soda’s causes weight gain. She has a hypothesis, that’s all.

But just because I think diet soda is unhealthy (and support Dr. Hazuda’s hypothesis) I can’t support studies and reporting that I agree with without stronger evidence. To do so makes me no better than those that support the bad data propping up the low-fat diet fad.

Until they take diet soda to a clinical trial (the gold standard of scientific research) I call BS on this study and Time Magazine.

 


Meat & Colon Cancer: Not What You Think

With our first nice weather of the year, I picked up some rib eyes and we fired up the grill. I like keeping the grill temperature low not just for taste, but for health reasons too! Image courtesy of FreeDigitalPhoto.net and artur84.

With our first nice weather of the year, I picked up some rib eyes and we fired up the grill. I like keeping the grill temperature low not just for taste, but for health reasons too! Image courtesy of FreeDigitalPhoto.net and artur84.

The Diet Doctor is on the case…again! This time around he tackles why red meat eaters get more colon cancer. Before freaking out and deciding to toss out that delicious cow meat, keep a couple of things in mind:

  • The studies conducted are observational. Meaning that correlation does not equal causation. Most findings from observational studies are typically proven wrong, exaggerated or misleading.
  • The associated risk is with processed meats. We’re not talking about prime cuts or ground meat. Think bagged pepperoni, ham and nitrate-loaded bacon.

The problem with these “findings” has more to do with researchers’ bias and bad reporting. We’ve been eating meat since man stood upright (and even before then). Yet now we’re seeing a slight increase in colon cancer. Hmmmm…something is afoot. Read More


Want To Lose Weight? Eat Butter!

New review of studies on the dangers of saturated fat show that the evidence is seriously flawed. Image courtesy of SOMMAI and FreeDigitalPhotos.net.

Turns out butter is healthy after all. A new review of studies on the dangers of saturated fat show that the evidence is seriously flawed and the guidelines against fat should never have been issued. Image courtesy of SOMMAI and FreeDigitalPhotos.net.

Yesterday the news spread far and wide that the low-fat diet pushed on us by nutritionists, the weight loss industry and the US government, lacked any evidence that it was healthy.

Yep, they told us to cut saturated fat out of our diets. As a result, Americans reduced their fat intake, which lead to a dramatic increase in their calorie consumption due to low-fat foods being loaded with carbs and sugars.

Yet there was no scientific evidence that a low-fat diet was actually healthy. Basically, we were guinea pigs in a 40+year experiment conduced by our government. The result? We got fatter and sicker. Read More


I Ran 3 Miles; Am I Ready For A 5K?

Despite running the distance of a 5K, I'm not ready for a race just yet. But I'm getting there. Winter training here I come! Image courtesy of FreeDigitalPhoto.net and Sura Nualpradid.

Despite running 3 miles, I’m not ready for a race just yet. But I’m getting there. Winter training here I come! Image courtesy of FreeDigitalPhoto.net and Sura Nualpradid.

I experience a major victory the other day. I ran for 3 miles. Yep, I ran a 5K, sans the race atmosphere. So I’m ready for an actual race right? Maybe. I had a big advantage on New Year’s Day that led to my longest run to date.

Yesterday, for my birthday, I went for a 3-mile run 3…and failed miserably.

I ended up going 1.75 miles. Initially I told myself it was the wind and cold that stopped me. Then I thought my legs were just tired. After all I had an intense lower body workout with my trainer that morning. Read More


Bring On The Fiber

A lot of high-fiber foods are not compatible with my weight loss plan. So that means more leafy greens and broccoli for me.

A lot of high-fiber foods are not compatible with my weight loss plan. So that means more leafy greens and broccoli for me.

About two weeks ago, I decided to tweak my diet by adding in more fiber. Women under 50 should aim for 25g of fiber a day. Looking at my Fitness Pal tracker, I was consuming roughly 10-15g daily. No wonder I’ve had major bouts with constipation.

Adding Fiber With Food
The best way to add fiber into my diet is by eating more of or introducing certain foods back into my diet. The problem is finding fiber-rich foods that are low in carbs. The problem is many foods – whole grains, legumes, apples, citrus fruits, carrots, and peas – are too high on their carb count for me at the moment. If I start adding these foods back into my diet, my weight loss pretty much stops.

Of the high-fiber, high-carb foods, only the sweet potato makes it to my plate. There are so many health benefits to eating sweet potatoes it’s insane for me to pass them up. Also, they are just so damn tasty. I treat them as a rare indulgence (1-2 times a month).

Thankfully there are a handful of foods I eat that are high in fiber: spinach, broccoli, almonds and avocados. Except for almonds, I just need to increase how much I eat of them. Read More


Taking Small Desserts A Little Too Far

Under 6" in diameter, these pie pans are a great way to make smaller, pre-portioned pies.

Under 6″ in diameter, these pie pans are a great way to make smaller, pre-portioned pies.

Since it was just me and the hubby for Christmas dinner, I didn’t want to make a large dessert with leftovers. With all the holiday cookies, treats and snacks that arrived from friends and family, the last thing I needed to add was a tempting 10″ pumpkin pie. I really hate wasting food, but I knew I’d just toss it out after Christmas.  Then I saw the solution to my problem in William Sonoma — small pie pans.

My home pie pans are all 10 inches — that’s a lot of pie. But I spotted these lovely dishes (under 6″ in diameter). Sweet! While my husband views these as a single serving (heck, he thinks a 10″ pie is a single serving too), I view it as a double serving, or two days, of low carb dessert. Not too shabby. Read More



What If Obesity Is The Effect Of A Bigger Health Problem?

What if obesity has nothing to do with eating too much? Is it possible that obesity is the effect of a bigger problem? A great and touching TedMed talk by Dr. Peter Attia challenges the medical status quo on weight gain and how obese patients are treated.

What if blaming the obese is blaming the victim?
I’ve written before that most nutrition science is crap. All of us fatties work hard to eat right, but something isn’t working. Diabetes, metabolic disease, obesity and insulin resistance continues to skyrocket.

So what does the nutrition/diet industry do? It blames us for not heeding the government’s dietary guidelines (which are not based on rigorous science). Basically it’s our fault. We have no will power. No self-control.

If that’s true, it makes it easy for people to judge us fatties, doesn’t it?

But what if the so-called experts have it wrong? Maybe they don’t have all the answers on obesity. Let’s face it, since the endorsement of the low-fat diet in the 70s  by the government, we’ve gotten fatter. When nutrition/dietary experts cling to their dogma instead of asking questions, then they are doing more harm than good.

Dr. Attia is right. It’s time for nutrition scientist to get back to their ideals: “Open minds, the courage to throw out yesterday’s ideas when they don’t appear to be working, and the understanding that scientific truth isn’t final but constantly evolving.”

 

 


My Top 3 Biggest Weight Loss Mistakes

Image courtesy of FreeDigitalPhotos.net and Stuart Miles.

Image courtesy of FreeDigitalPhotos.net and Stuart Miles.

With 2014 coming to a close, I’m fast approaching the 3 year mark of my (current) weight loss journey. It’s as good a time as any to reflect on why this journey was successful and my other attempts failures. This particular post focuses on my Top 3 Biggest Mistakes (my top successes are coming soon).

Trust me, I’ve made more than 3 mistakes, but these are the ones that really stand out. I’d consistently sabotaged myself, right at the beginning of any weight loss efforts, with these three boo-boos. Read More


2 Holidays Down, 2 To Go

If I want to secure my place in Onederland, I'll need to avoid all those little holiday treats at upcoming parties and celebrations. Image courtesy of joephotostudio and FreeDigitalPhotos.net.

If I want to secure my place in Onederland, I’ll need to avoid all those little holiday treats at upcoming parties and celebrations. Image courtesy of joephotostudio and FreeDigitalPhotos.net.

It’s December 2nd and I’ve successfully got through Halloween (no candy!) and Thanksgiving (no weight gain!).  As we head towards Christmas and New Year’s, I need a plan to navigate not just the holidays, but those little parties and get-togethers with friends and family.

My goal is to keep my momentum going and drop another 5 lbs. by January. A very tall order, I know. But I want to secure my lease in Onederland. I’m hanging on by a thread. I need to put some serious distance between me and 200 lbs.

Part of that is a plan for dealing with upcoming parties where the old me would consume lots of wine, scarf down copious amounts of finger foods, and delight in sampling all the sugary treats.

So What’s The Plan? Read More