Yesterday morning I whipped up a batch of healthy silver dollar pancakes, a recipe I found in George Stella’s Complete Low Carb Cookbook. Not only are these tasty, but very easy to make.
The recipe calls for almond flour and milled flax seed. So your batter is brown in color, but thanks to the maple extract, you won’t need syrup.
Maple Silver Dollar Pancakes
Net Carbs: 2g
Weight Watchers Points Plus: 4 points
Serves: 4 (makes 16 pancakes) Read More