I’ve been caught up in a whirlwind of chores, home repairs and working out that blogging has taken a back seat (unfortunately). But the good news is that my energy level is up. I don’t know if it’s due to changes in my supplements, the mindfulness is kicking in, my increased workout schedule or a combo of the three.
Just a couple of big projects to wrap up and then regularly scheduled blogging and cooking videos can commence. Whew!
Easy and tasty. I call them cups, but really it’s more of a wrap. I just tend to over stuff the wrap with goodness and it becomes more of a cup.
There are days where I don’t have a meal planned for lunch and I just have to wing it. Today was one of those days. Looking in my fridge I had grilled chicken breasts (with this BBQ rub), bibb lettuce and salsa. Presto — Chicken Tacos!!
A simple, healthy small meal that I can whip together. Plus it’s very paleo, Weight Watchers and low carb friendly! The “tacos” really hit the spot after today’s workout. I used 4 large bibb lettuce leaves (great for crunch) and a 6-ounce chicken breast. What really made it was the fresh salsa! Delish!
Fresh salsa makes most dishes taste amazing and is a good substitute for salad dressings. I always keep some in my fridge. Now, I make a pretty mean salsa, but I had to try this recipe by the Food Network’s Alton Brown. I’m not sure, but I think the ancho chilies and the roasted jalapeños that add to its awesomeness.
Perhaps I’ll work on my salsa over the weekend. If I can perfect it, I’ll share. In the meantime, try making Alton Brown’s amazing salsa.
Dot’s Chicken Lettuce Tacos with Fresh Salsa
Net Carbs: 6g
Weight Watchers PointsPlus: 8