With half a turkey breast and a leg sitting in the fridge, I started wondering how I could jazz up dinner. I came across this George Stella recipe for Mac & Cheese (substituting cauliflower for the macaroni!) and it hit me. Add the turkey to increase the protein!
I ended up dividing the casserole up into 8 single serving size containers. A perfect Grab-&-Go lunch for my working hubby.
The dish is delicious and I didn’t miss the pasta at all…of course all of that glorious bacon helped.
For those of you not eating low-carb and want to use fewer points, try using fat-free cream and Cheddar cheeses, and less bacon (I can’t believe I wrote that!). Read More