My 30-Day Keto Challenge

keto cookbook

An amazing keto cookbook that I’m relying on as I start my 30-Day Keto Challenge, eating up to 80% healthy fats a day.

For the last week I’ve played with my diet to see what works in minimizing my menopause symptoms and it’s looking like a strict ketogenic diet is the way to go. When I say strict, I’m talking about reducing both my carbs and protein intake while increasing healthy dietary fat.

However, there are a few other changes I’m making to my diet and lifestyle that will go into my March 30-Day Keto Challenge. I’ve been easing into those changes in February so it isn’t such a shock to my system, but they are significant.

Dot’s New Macros*
As for calculating my macronutrients, there are a lot of good ketogenic macro calculators online (here and here). I’m a fan of nutritionist Maria Emmerich and after listing to a podcast of her answer questions about keto and menopause I decided to go with her calculator.

  • Daily Calories – 1706 kcal
  • Daily Macros (calories/grams/ounces)
    • Fat – 80% (1346.4 kcal/151.6g)
    • Protein – 17% (290 kcal/72.5g/10 ounces)
    • Carbohydrates – 3% (51.2 kcal/12.8g)

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Book Review: The Ketogenic Cookbook

My new cookbook. The recipes taste amazing. This to this book, I'm even more inspired to get into my kitchen and start experimenting!

My new cookbook. The recipes taste amazing. This to this book, I’m even more inspired to get into my kitchen and start experimenting!

Since going ketogenic, I’ve struggled with getting more healthy fat into my diet. Yes, I love butter. But I’d like to think I’m a little more creative in the kitchen than just adding a tablespoon of butter on top of my steak. That’s why The Ketogenic Cookbook is a godsend!

The recipes are high in fat, easily allowing me to hit my daily goal of consuming 75-80% of my calories in healthy fat. The recipes look amazingly delicious. And like my Julia Child’s cookbook, it inspires me to get into the kitchen and play with ingredients.

I’m working my way through the book, busily making lots of sauces and dressings in the book’s “Condiments, Dressings, Broth and Other Basics” section. The tomato sauce and yellow marinara sauce recipe were more than worth the price. This week I’m testing out the “compound butter” recipe using beef tallow and duck fat! Read More

Weekly Weigh-In: Feeling Zen About Weight Gain

aug 29 weigh inAs expected I’m up a few pounds. Four to be exact. And as predicted, I’m not freaked out by it. I’m back on track eating wise. Next week I’m taking a couple of parkour classes, starting my daily 6+ mile walks, and begin my 10K training.

Yes, all is right with the world.

On Area For Improvement
Before my trip to Texas I shifted my eating to a ketogenic diet – low carb, high fat, moderate protein. Despite a few bumps in the road, mainly Tex-Mex dining, I’m enjoying the shift. Read More