Road Warrior Diet – Strategy For Reaching The 170s

Packing a few LCHF friendly snacks (which can double as a light meal) for my drive to TX.

Packing a few LCHF friendly snacks (which can double as a light meal) for my drive to TX.

I’m driving to Texas today to help Dr. Mom move. She’s coming to live near me in the Commonwealth of Virginia (Yeah, Virginia is to uppity to be a regular state).

So blogging will be light, although I’m hoping to take a lot of photos, especially of amazingly unhealthy truck stop food that I come across (but won’t eat).

I’m driving for about 2.5 days so yesterday I hit the grocery store for my low carb, high fat (LCHF) road snacks and/or light meals. Read More

Went On A Minor Bender Last Night

These are tastier in pie form.  Photo courtesy of Paul and

These are tastier in pie form. Photo courtesy of Paul and

Yesterday I spent the morning cooking food for a BF and her family who are mourning a loss. It was my first serious attempt making gluten-free food so it was a bit stressful. After delivering the food, the last thing I wanted to do was spend even more time in the kitchen making dinner.

Normally I would have lots of cooked food in the fridge for days like this. Well I had the wonderful brainstorm to cook a turkey this week to help save on the groceries. I planned to cook the turkey yesterday, but the sucker is still frozen after 4 days.

So while I was on the way home, I called the hubby and we decided on pizza for dinner.  Now a funny thing happened on my way home. I felt compelled to make a pit stop at Trader Joe’s grocery store.  I would like to say that I got a salad or some veggie dish to make sure I would only have 2 slices of pizza. I would like to say that, but that would be lying.

I got a blueberry pie.

And whole milk.

And wine.

Not one of my finer moments. But no use beating myself up. What’s done is done and I won’t do it again (at least not for a while).

Cooking Day! Prepping For The Week

food prepWhen I go to my Weight Watcher meetings, I always hear people talk about how they don’t have the time to plan ahead and that causes them to make bad food choices.  Well, I use to think like that too.  I did the 16-hour daily grind. Sat in traffic for an hour to get home. Did drive thru or order pizza for dinner because my day was grueling.   I use to tell myself I just don’t have the time. But that was really a lie.  I just wanted easy…and I got fatter.

Anyone who tells you they don’t have minutes to spare for their own health is fooling themselves. They just haven’t made themselves a priority.

And in fact, planning for the week only takes minutes. Every Saturday I do a weekly menu-10 minutes tops! Then on Sunday I cook a few items for the week. Not only is this a time saver, it takes the guess work our of what I’m eating each day and ensures that I eat healthy, low carb foods. Today, I’m whipping up:

Cream of Broccoli Soup
Grilled Chicken Breasts
Lime Chili Wings
Curried Egg Salad
Lots O’Chopped Veggies (snacks!)

Just try starting off prepping a few items, like chopping veggies for snacks or grab and go lunches. It will make your life easier and healthier.

Recipes will be posted after I do some chopping. But here is the cream of broccoli soup:

Low Carb Cream of Broccoli Soup

Makes 6 1-Cup Servings
Carb Count: 4g (if you make it without cheese, 3g)
1 lbs Broccoli, cut into florets, stems trimmed, cut into 1-inch pieces
4 C Chicken broth (can substitute veggie broth)
1 tsp Salt
1/2 tsp Pepper
1 C Heavy Cream
1 C Sharp Cheddar Cheese (optional, buy why leave tastiness out?)

Combine broth, salt and pepper in a large sauce pan over medium-high heat; bring to boil. Add broccoli, reduce heat to medium-low and simmer until broccoli is tender, about 10-15 minutes. Transfer soup to a blender. Blend at low speed to puree soup. You’ll want to do this in batches. Place pureed soup into a sauce pan. Stir in cheese. Bring back to simmer over medium-high. Whisk in heavy cream; simmer and whisk occasionally until thick, about 5 minutes. Serve.  This can store in the fridge for up to 3 days.

The Challenge of PF Chang’s

At my Weight Watchers meeting this weekend, we discussed strategies for eating out. This was very timely as I had lunch with a couple of friends. I normally don’t find eating out a challenge. I usually go with a small side salad and some protein. Not just because I’m trying to lose weight, but I like to save money too. If I can keep it under $10 I’m happy.

Today was going to be a challenge. Here is a little secret for you: PF Chang’s isn’t low carb friendly. Shocker!

One of the things we discussed in my WW meeting was to go in with a game plan so your not as tempted. Well, my plan for today was simply to enjoy the meal and not freak out about carbs. I was there to see friends, not obsess over food. Now, that doesn’t mean I eat everything on the left side of the menu. Just make smart choices.

The Game Plan
I gave myself permission to go from 25g to 55g carbs for the day. Considering I was doing 600g+/day before the weight came off, I think I was pretty safe.

I checked out the nutrition content online and noted 4 options for lunch. However, it narrowed to 1 when I learned the actual serving sizes. Holy Moly…2-4 servings per dish. You mean I’m suppose to share?!? Sounds like communism to me.

So I settled for the Dim Sum Lunch – garden salad (just lettuce with dressing on side) and steamed pork dumplings. Price: $7.95. Score!

Before lunch, I made sure I ate light. A 2 carb berry shake for breakfast, celery and cream cheese for a mid-morning snack. Oh, and lots of water so I wasn’t starving when lunch rolled around.

No alcohol. Instead the Jasmine Blackberry Ice Tea. Zero carbs and yummy. I had enough tea that by the time lunch was over my belly was full and my teeth were floating.

All in all, I had a great time with friends, without fretting about my carb count. Oh, my lunch carb count was 30g. My total for the day: 44g. Sweet. I love it when a plan comes together.