Typically my husband and I celebrate Thanksgiving with friends and have our own low carb Turkey Day over the weekend. This year is no different. This Thursday I will be eating more carbs than normal. But it is the holiday, so I’m not stressing over it. What I am stressing over is finding a low carb stuffing recipe to make on Saturday.
For the last few years I’ve tried different recipes, and they turned into disasters. The “bread” – made from almond OR hazelnut flours – always turned out too heavy, lumpy, or grainy. Also, it tasted like a mock stuffing. Not really what I was going for.
I’m beginning to think low carb stuffing is just a myth – an urban legend we low carbers spread from forum to forum. It’s as elusive as the sasquatch, or my husband’s clothes actually making it into the hamper… Read More