You want to lose weight? Then stop your own Groundhog Day loop!
My favorite film? Hands down Groundhog Day. It’s the closest thing to a perfect movie. What’s not to love? Bill Murray plays pompous TV weatherman Phil Connors sent to Pennsylvania to cover Punxsutawney Phil’s forecast, but gets caught up in an endless time loop living Groundhog Day over and over again. It’s anyone’s guess how many times he lived that day repeatedly (I say decades!), but after indulging in further destructive behavior, he final starts to re-examine his life and figure out what’s really important.
Besides being an awesomely funny movie, it hits home with me because I saw a little of myself in Phil Connors’ situation.
I was caught in my own seemingly endless Groundhog Day loop: Read More
Four in 10 women are obese in America and that number is climbing. Yet they are more focused on diet and nutrition than men. So why are women getting fatter? Image courtesy of FreeDigitalPhoto.net and Mister GC.
With that kind of buying and decision-making power, is it any wonder that the food, nutrition, health and fitness industries heavily cater to women? It’s clear that women are more tuned in to the current nutrition advice from the US government than men.
If that’s the case, why are they getting fatter? Read More
Make smarter decisions — less wine, make my own food — and the weight loss pick back up…amazing how that works!
It really is amazing what happens when you make better food choices. I’m down 1.5 pounds this week thanks to eating out less and cutting back on wine. Funny how that works.
This was also the week where I could consistently go outside and enjoy walks. The weather finally turned the corner and we said good-bye to lots of cold, wet rain. Since I’m no longer with a gym, my primary exercise right now is walking and interval running.
My eating habits and activity level are closely linked. On days where I can do a morning walk or jog, I’m much more mindful of what I shove in my mouth. So I’m grateful for the sunshine.
Grilling Season Is Here
More sunshine is in our extended forecast. When presented with the option of going out to eat or staying home and grilling, we normally opt to grill. So I’m creating a menu for the upcoming week that focuses heavily on grilling – Shrimp and Scallop Kabobs, pork and beef ribs, burgers and dogs.
And if we’re lucky on our excursion tomorrow, fresh fish. Yep, we’re going fishing in the morning. Depending on which spot the husband picks we might land a bass, trout or catfish. Read More
Down 1/2 a pound this week. Just need to keep up the momentum. Exercising outdoors helps with that. Hopefully I’ll be able to run tomorrow with weeks of rain finally ending.
I’m down slightly this week. Or as I like to look at it, I dropped 2 sticks of butter from my thunder thighs. That’s half a pound baby. Not too bad considering I devoured a yummy strawberry short cake during mom’s birthday celebration.
Exercise Nil All Last Week
Hopefully the rain will finally stop so I can start running again. Or even go for a walk. We’ve had rain for nearly 2 weeks straight. So anything outside was a non-starter. Which means when the weather finally turns for the better I have to start my interval training from the beginning. Ugh!
Now I’ve run during sprinkles before. But this was cold, windy and sprinkles mixed in with heavy rain. Oh and puddles. Lots of big, deep puddles. Not fun if your shoes behave like a sponge.
Unfortunately I own gear for two particular seasons — freezing cold winters and hot humid summers.
I think it’s time to invest in running gear for the spring and fall rains.
Fearless In The Kitchen
This week I spent quality time working on some new recipes, including an awesomely tender pulled pork with homemade mustard sauce (with no sugars!). The husband went bonkers for it. Pictures and recipe coming later this week along with my sausage-egg bake. A casserole that the hubby enjoyed hot or cold.
I’m also working on some new recipes using my new Dutch oven as well as testing older recipes that my slow cooker ruined. With the Dutch oven I can control the cooking temperature. With my slow cooker, not so much as the “low” temperature is really “hot.” Unfortunately you can’t leave the house when cooking with a Dutch oven.
With summer around the corner I’m busy this week working on tasty, low carb breakfast smoothie ideas. I do miss smoothies. Unfortunately my favorites are loaded with carb-heavy fruits. So I’m noodling with ingredients like cacao and protein powders, avocado, coconut milk, coffee, green tea, cream, jalapenos, berries, cherries, leafy greens, flavor extracts, nuts and fresh herbs.
A lot can go wrong, but that’s part of the fun of being fearless in the kitchen.
After losing 3 pounds this week I’m officially at my lowest weight in more than 25 years. Woohoo! 170s here I come!
I’m down 3.1 lbs. this week, weighing in at 181.4. That’s the lowest number I’ve seen on the scale for more than 25 years! I finally feel back on track and have my sights set on saying hello to the 170s very soon.
So what worked this week? How about putting a stop on nibbling on cheese, seeds or nuts between meals. Anytime I walked into the kitchen I asked myself, “Am I hungry?” Presto! No more snacking. Don’t get me wrong, it took practice to get me into the habit of asking myself that question.
Instead I kept my focus on drinking water. The last couple of weeks I made a big effort in drinking my daily 90 ounces. Since I only use 24-ounce Tervis Tumblers, it’s pretty easy to track. As long as I fill those tumblers up 4 times a day I’m all set. This week I was hitting the mark. Sweet!
Plus I’m finding I’m not that hungry. One of my consistent problems is not recognizing my hunger and satiety signals. I know that decades of bad eating really does mess with those hormones. But ghrelin (the hunger hormone) and leptin (the satiety hormone) do correct themselves over time with eating healthy, real foods. My hunger signal is working just fine. But it feels like my satiety signal is finally kicking in.
I’m noticing two things that might signal my leptin levels are normal again: Read More
A relic of our fat past. My 2 week test of life without a microwave is now well into its 3rd month.
Back in December, while trying to make more counter space in my tiny kitchen, I packed up my microwave and lugged it to the basement. The plan was to try going without it for two weeks. A simple test to see how much I really rely on it. Well here we are, nearly half way through March and that microwave is still in the basement.
Do I miss it?
Microwaving zaps food of its flavor…but hey it’s more convenient, right? But if it is more convenient does that mean you’re eating more than you need?
I know our food consumption dropped without it, especially for my husband. It’s too easy to grab something out of the fridge, nuke it, and chow down.
The hubby told me he now thinks about whether he’s really hungry before snacking on leftovers. Why? Eating leftovers now means pre-heating the oven, getting out an oven-safe dish, and waiting for the food to warm up.
Sure it’s not as convenient as zapping the food, but is it really that much of an inconvenience? I don’t know if there are any scientific studies on this, but I wonder if households with heavily-used microwaves are more overweight than those households that go without. Something to consider when you think about all the microwavable “foods” are sold as a way to lose weight.
Because that convenience is gone, my husband now has time to think about whether he really is hungry or just bored. That’s a good thing.
I think it is safe to say our love affair with the microwave is over.
I ended February weighing as much as I did when the month began. Thanks to lots of eating out, I put the brakes on my weight loss, loss sleep, experienced digestive problems and had no energy.
I started February weighing 182.9 pounds. I end the month weighing 182.5 pounds. While I hoped to leave the 180s behind, I see this as a small victory. Even when I’m “bad” I can maintain or course correct pretty quickly with my eating habits.
Now when I say “bad” I’m talking about eating out and enjoying wine way too much. The middle of the month the hubby and I ate out about 10 times. Of course, I had wine with my meals. Ugh!!! Thankfully the last 10 days I’ve worked diligently about cooking my own meals and forgoing the vino. And the results showed not only on the scale, but in how I physically felt.
Lack of Sleep & Feeling Crappy
What did all that eating out and wine get me? Between February 8-21, I gained 5 pounds. I know some of that was water retention, but when the pants started fitting a little tighter than normal, it was time to make a change.
Besides the pounds, I noticed a couple of things about my physical health: 1) poor sleep ensued, and 2) The morning after, my body let me know it did not approve of such behavior. Read More
Just 2.6 pounds before I finally break into the 170s. Super excited!
What happens when you eat right and take a 30-Day No Alcohol Challenge? Weight loss! I’m finally closer to breaking into the 170s after losing 2.1 pounds this week.
But what happens when my no alcohol challenge is over January 31?
Right now I’m eager to continue the challenge into February.
Since I started my challenge on Jan. 1, I’ve lost 4.1 pounds. Clearly I made a big error by not cutting back on wine sooner. I significantly slowed (heck, stopped) my weight loss progress and was stuck in a plateau for about 7 months.
No use crying over drunk wine. I’m on track now and that’s what counts.
Today’s weigh in puts my total weight loss at 142.5 pounds…nearly 45% of my total weight gone. Sweet!
I’ve done lots of before and after photos, but none really focused on how my face changed since going low carb. Wow! I never realized by head was that fat chunky.
What the photo doesn’t capture? How my skin improved after going low carb. No more breakouts or dry, flaky skin. That added bonus: I’m constantly told by family, friends and my doctor that I look much younger. Granted I take what the hubby and friends say with a grain of salt, but not my doctor!
Need to keep my fitbit charged for this month’s challenge!
Due to a lot of travel and general running around this month, I decided on something completely different for my monthly fitness challenge – walking a half marathon.
That’s 13.1 miles baby! I’m using September’s 4+ weeks to extend my bipedal travels.
Given all that’s going on this month, walking was the perfect choice. Walking relaxes me. I simply download some awesome podcasts or a great audio book on my iPhone, strap on my walking shoes and head out. For some reason, when I walk the spoken word, rather than music, keeps me going for hours. Who ends a walk mid-chapter? Read More