Is Eating Low Carb On Simple Start Possible?

Simple Start

Good news! Simple Start is flexible enough even for a low carb gal like me. I’m giving it a spin for the next two weeks.

The plan was simple — test Weight Watchers’ new Simple Start program over Christmas.  Well a big old monkey wrench called emotional eating was tossed into the works and my plan fell by the wayside.

So what’s a girl to do? Get back on that weight loss horse with Simple Start!

My next Weight Watchers meeting is Saturday morning and right after Simple Start begins. Today I hit the grocery store so I’m working on my new weekly menu.

Breads and Grains and Pastas, Oh My!
At first glance Simple Start doesn’t seem very low carb friendly. In reviewing the meal choices, I noticed that except for 3 salads, every dish includes whole grains. Yikes!

On days without my muscle workouts, I only eat 50g of carbs — the bulk of which are veggies. For strength training days I up my carbs to 100g.

My menu for the 2 weeks I try Simple Start needs to closely follow my workout routine. I started plugging the menus into My Fitness Pal. Sure enough, it will be tough keeping me at 50g of carbs on non-weight training days.

Egads! It Is Low Carb Friendly
Feeling frustrated, I stopped looking at the food photos in my little Simple Start booklet and actually started reading it.

Turns out, it’s pretty low carb friendly after all.

I can make my own meals provided I stick to the Weight Watcher power food list. Power foods fill you up faster, help you stay full and prevent overeating.  As long as I stick to the list, I can stick to my daily carb count and easily do the program.

So What’s My Menu Looking Like?
Since my workouts are in the morning, I’ll need foods higher in carbs for fuel. So I’ll choose from the Weight Watchers suggested breakfast and lunch meals.

Dinner is another story.

I’ll need to come up with my own meals pulling only from the power food list. I’ll just skip the grains section and pick from the veggies (carbs), protein, dairy and healthy fats on the list.

Considering my workout schedule, my first week’s meal plan looks like this:

Day

Workout Routine

Meals

Saturday (50g) Rest day Yogurt, Fruit & Cereal
Cobb Salad
Chicken Parmesan
Sunday(50g) Spin class (60 min) Breakfast pizza
Grilled Cheese & Vegetable Soup
Chili
Monday (100g) Weight training, interval run (35 min), walk (30 min) Oatmeal with Berries
Burger & Sweet Potato Fries
Pork Tenderloin, spinach & roasted vegetables
Tuesday (50g) Spin class (45 min), Yoga (60 min) Yogurt, Fruit & Cereal
Cobb Salad
Cheese Burger (no bun) with side salad
Wednesday (100g) Weight training, interval run (35 min), walk (30 min) Oatmeal with Berries
Burger & Sweet Potato Fries
Chicken breast,  asparagus & side salad
Thursday (50g) Spin class (45 min), Yoga (60 min) Breakfast pizza
Cobb Salad
Couscous with chicken & vegetables
Friday (100g) weight training, yoga (60 min) Oatmeal with Berries
Loaded baked potato & vegetable soup
Cobb Salad

Vegetables with hummus, vegetable soup and Greek yogurt with berries make up my snacks.

It may not look like a lot of variety, but I mix it up with the types of veggies and berries I use in dishes. Chicken breasts and ground beef are staples in our home and I tend to cook the meat on the weekend to save time during the week.

Plus my husband is kick starting his weight loss by going super low carb (20g/day). A limited menu makes it easier for me to change the meals to keep him on track.

Thankfully there is a lot of wiggle room with Simple Start that gives me the flexibility to keep up my low carb lifestyle. I’m looking forward to testing out the meal options and pairing the food choices with my workout routines.

Time to start making the grocery list.


Avocado Breakfast Bowl

paleo diet, paleo recipe, avocado breakfast bowl

Behold! The Avocado Breakfast Bowl is a fast and easy dish to make in the morning. Healthy and delicious, you can’t go wrong with this Paleo recipe.

I’m reading The Paleo Primer to learn a little about the diet and to try the authors’ awesome looking recipes. This morning I decided to try the Avocado Breakfast Bowl, and it didn’t disappoint.

It’s a little high on the Weight Watchers‘ points scale, but I think it is worth it. The full recipe is below along with some minor changes I made to use up some leftovers.

Avocado Breakfast Bowl
Net Carbs: 4
Weight Watchers PointsPlus: 11
Serving Size: 2

Ingredients
1 Tsp. oil for pan (butter or coconut oil)
8 Oz. chicken breast, skinless, diced
Salt & pepper (for taste)
2 Tsp smoked paprika
1 Avocado, medium
3 Slices of bacon, chopped
1 Roma tomato, sliced into 4 wedges

Directions
1. Heat oil in the pan and add the chicken
2. Stir-fry the chicken and season it with salt, pepper and paprika
3. Cook the bacon in a separate frying pan until crispy
4. While the meat is cooking, slice the avocado in half. Keeping the shells intact, remove the pit and scoop out the flesh; place flesh in a bowl and mash together until creamy, keeping it a little chunky.
5. Place the avocado back into the shells. When chicken and bacon are done, place on top of the mashed avocado.
6. Serve each avocado with 2 wedges of tomatoes

Dot2Trot Modifications
I decided to use the left over chicken breasts I cooked last night. The chicken already had a jerk rub on it, so I skipped the cooking and seasoning steps (steps 1 and 2) and just diced the chicken and warmed it in the microwave.

Since the chicken had a jerk rub, I turned the creamy avocado into a guacamole by adding 2 tablespoons of fresh salsa, 1 tablespoon of chopped cilantro, fresh juice from 1/2 a lime, and a dash of salt and pepper to taste.

My changes didn’t change the net carbs, but the PointsPlus value dropped to 10. You can probably lower the PointsPlus value further by substituting turkey bacon for the pork and using a cooking spray and not the oil.

The Result
Wow! Talk about delish. I’ve been looking for an eggless dish to add to my breakfast routine and I think I found it. It tastes great and really fills you up. My husband couldn’t stop raving about it. Best of all, it only takes a few minutes to prepare. Great if you’re squeezed for time in the morning.

I can’t wait to try the recipe with the smoked paprika.

Note about photo: The above photo is a bit deceiving. You actually end up with a lot more chicken than can fit on top of the avocado mash.  I just wanted to try to take a pretty image with my crappy camera. Trust me, I ate all of my chicken!


Holiday Cheer: Down 1.2 Pounds This Week

Even with the holidays, I'm still losing weight.  I need to continue with the food and exercise plan for December.

Even with the holidays, I’m still losing weight. I need to continue with the food and exercise plan for December.

Woohoo! My weight loss this holiday season continues. I dropped 1.2 pounds this week. That puts my total weight loss at 87.2 pounds.

So far this holiday season, I’ve lost 3.4 pounds and I’d love to lose 5 more to hit my revised 3-month goal. Tomorrow’s spin class can’t get here soon enough!

My Body Mass Index went from 52.5 two years ago to 38.4 today. And my makeover clothes are fitting a little looser.  Sweet!

On Monday I take new body measurements. While I love seeing smaller numbers for my hips and waist, I really want movement in my legs and arms.

Today is a great day!

 


Why Do I Want To Lose Weight

Saturday, during my Weight Watchers class, I listed my reasons for losing weight. Today I found my original list of reasons – the one I created in February 2012. Boy, what a difference. It’s clear I’m now in a much different place mentally than I was then.

My reasons for weight loss in 2012 were driven by fear and anger. Clearly I wasn't in a happy place.

The 2012 List. My reasons for weight loss were driven by fear and anger. Clearly I wasn’t in a happy place.

Two emotions started my latest weight loss journey – fear and anger.  My doctor certainly put the fear in me about diabetes and heart disease. But when looking at that old list it’s clear I was really pissed with myself.

My 2012 Angry Reasons For Losing Weight

  • Can’t walk 20ft w/o back seizing up – what the hell was I thinking!
  • Scared to death I’ll be diabetic
  • Too damn lazy!!!
  • I’m a heart attack waiting to happen
  • I feel miserable

I think Master Yoda had it right. Fear and anger only lead to bad things. I channeled those negative emotions into something more positive – determination. I stopped caring about being thin. I wanted to be happy, healthy and confident. The attitude adjustment took a few months. When it happened I started losing the weight.

I've got a new attitude. And I'm seeing dividends on my waistline, annual physical and confidence level. How awesome is that!

My 2013 List shows I’ve got a new attitude. And I’m seeing dividends on my waistline, annual physical and confidence level. How awesome is that!

Nearly two years later and 85 pounds lighter, my list is much more positive.

My 2013 Reasons For Losing Weight

  • I’m happier
  • Boosts my confidence
  • Feel GRRRREEAATT! (about myself)
  • Way more energy/more active
  • Stay off medications/be healthier
  • Want to do a Tough Mudder in 2015

What are your reasons for wanting to lose weight?


Damn You Water Retention

water retention and weight gain

Swollen feet, knees, hands and face means I’m retaining water. Just in time for my weekly weigh in!

I knew going into my Weight Watchers meeting that I’d show a gain. Not only were my hands, feet and knees swollen, but my face was puffy too. Great! Nothing like water retention on weigh-in day.

The old me would skip the meeting.  I never wanted to step on the scale if I had a bad week or knew I gained weight. I didn’t get that stepping on that scale week after week makes you accountable to yourself. Without accountability, I’d fail…and I did.

I must admit the thought of skipping yesterday’s meeting did cross my mind…for about half a second. I can no longer fear the scale. The scale is just a snap shot in time and doesn’t tell the full story. Sure Weight Watchers will officially record a gain.  But the difference is I know that it’s water weight and it will fall off in a day or so. The new me knows weight loss is about baby steps and I’m not going to always have the losses I’ve had the last few weeks.

I also know if I want to reach my 3-month goal of losing 19.5 pounds by year’s end, this was the one Weight Watchers meeting I’d be foolish to miss. Thanksgiving is this week and I need all the good karma I can get before Thursday.

This week I’m up 2.8 pounds. I’m less puffy today than yesterday, so I know I’ve lost a chunk of the water. The real test is coming up — no, not Thanksgiving. I’m talking about making it to the post-Thanksgiving weigh-in.

 

 


Roasted Sweet Potato Wedges

The softer, orange-fleshed variety of sweet po...

Sweet potatoes are yummy and back in my diet thanks to my weight training. (Photo credit: Wikipedia)

Thanks to my weight lifting workouts, I’m adding sweet potatoes back into my diet. The sweet potato, in moderation, is a good carb — it doesn’t jack up your insulin levels like other potatoes.

Of course, the timing of when I eat them is key. Since my muscle workouts are in the mornings, I only eat sweet potatoes within 60 minutes of that workout. It’s officially a lunch time side dish.

This tasty little recipe showed up in my inbox, complements of Weight Watchers. Perfect to try while watching some football (Go Lions!).

Roasted Sweet Potato Wedges
Net Carbs: 16g
Weight Watchers PointsPlus: 3
Serves: 4
Serving Size: 4 wedges per person

Ingredients

  • 2 large uncooked sweet potato(es), washed and patted dry
  • 1 tsp. olive oil
  • 1/4 tsp. table salt (use sea salt or Kosher salt if you prefer)
  • 1/4 tsp. dried rosemary, crushed
  • 1 item(s) rosemary sprig, for garnish (optional)

Instructions

  • Preheat oven to 425ºF.
  • Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and dried rosemary. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.
  • Spoon potato wedges onto a serving plate and garnish with fresh rosemary. Yields 4 wedges per serving.

If you like your potatoes well-done, place them under the broiler for a minute of two.


Tracking My Tush Time

One of the big lifestyle changes I’m working on is becoming more active. I’m convinced sitting on my butt all day at an office and at home in front of the TV contributed to my present weight. And I’m not alone in that thinking.

Are you like our little friend here waiting for someone light that fire under your butt to get you moving? That someone better be you.

Are you waiting for someone light that fire under your butt to get you moving? That someone better be you.

Standing vs. sitting was the topic du jour at my Weight Watchers meeting on Friday.  Our bodies evolved to move. Yet the average person remains sedentary for more than half the time they are awake – more than 12 hours. The meeting leader pointed out that the 30 – 45 minutes we spend busting our butts at the gym doesn’t do enough to counteract the detrimental effects of 8, 9, or 10 hours of sitting. Great!

So what exactly are the consequences of a sedentary lifestyle? Oh little things like heart disease, diabetes and obesity.

I did let out a loud chuckle as I sat there listening to the meeting leader talk about the dangers of sitting.

After my outburst, our meeting leader asked us to add up how much time we spend sitting. I estimated that I’m on my tush 6.5 hours a day.  Granted that’s a very rough estimate. I know I’m sitting a lot less than when I weighed 325.

Today I’m tracking my sedentary hours in real time.  So far I’ve sat for a total of 2 hours and 40 minutes. Mind you, a chunk of that time is spent sitting on an exercise ball while I’m on the computer…so technically that time really shouldn’t count.

I’m on my feet for the next 3-4 hours cleaning and cooking.

For much of the day and afternoon I’m pretty much go-go-go. It’s the evening hours that get tough. I’m usually starting to unwind by working on a knitting project.  Sorry, but I just can’t stand and knit.

Sure, I could stand while watching the telly, but that just seems a bit odd. Plus that means curling up on the couch next to the dogs is a no-no.

Nope, I think it makes more sense for me to get more active during the daylight hours.

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What’s Your Exercise Type?

This morning I played with Weight Watchers’ eTools checking out the fitness section. I discovered a fitness quiz designed to build a personal activity profile and training guide. A quiz? Fun.

The first time through, I’d answer the questions honestly to get my profile. Then I’d run through the quiz multiple times to see the different types of personalities I am not. Why? I’m a marketer. It’s what I do.

The multiple-choice questions were pretty simple: last time I exercised regularly, do I like working out with other people, outdoor vs. indoor workouts, and am I competitive.

From what I can tell, quiz takers fit into one of five categories: competitor, explorer, individualist, joiner, and perfect partner.

(You can take the activity profile quiz if you are a subscriber to Weight Watchers eTools. Otherwise, take the poll to choose your exercise type.)

Well, it turns out I’m an (drum roll, please)…Individualist!

I can see that. Working out is a time for me to clear my thoughts. Also if I’m exercising with friends I’m more likely to socialize than get a great workout. I know my limitations!

As for the suggested workouts, some I’m already doing like hiking, walking, yoga and strength training. But some suggestions intrigued me: biking, hitting balls at a driving range, water workouts (suggest exercises for the pool), and inline skating.

The last time I rode a bike?  About 20 years ago.  Now I did buy a bike in 2010. Where’s that bike now? Sitting in a shed. How sad. Maybe this fall I get back on that horse.

There’s a pool and driving range near out house. Perhaps a couple of times a month I try swimming and hitting golf balls. It certainly breaks up the monotony of walking and yoga everyday.

As for inline skating, all I can say is “Yikes!”  I’d say that’s a big, fat no for now. Until I master the bike, no way in hell I’m getting on skates.  Now that doesn’t mean never. Maybe it’s something to try next spring.

 

 


Wisdom Tooth Gone But Still Causing Havoc!

Yes, I broke down. But I needed something soft and substantial to eat after that damn tooth extraction! Image courtesy of rakratchada torsap and freedigitalphotos.net.

Yes, I broke down. But I needed something soft and substantial to eat after that damn tooth extraction! Image courtesy of rakratchada torsap and freedigitalphotos.net.

My sleep pattern is completely messed up. It all started with the 8 hour power nap Thursday afternoon.  On Friday I ended up going to bed 5 hours ago.

Couple my poor sleep pattern with eating only soup for the last 48  hours and you end up doing something incredibly stupid – A 3:00 a.m. IHOP run

Did I track it?  Yes. Pancakes, 2/3 glass of OJ and 3 oz of syrup equals 32.5 points and 182g carbs.  Yikes!  Clearly over my 25g of carbs/day.  The plus side? I still had my 49 weekly allowance points, so I’m still within Weight Watchers good graces.

Why did I go? Thanks to the tooth extraction on Thursday, I’ve been on a liquid diet up until late Friday. I decided I needed something a little more substantial but soft. 

Pancakes fit the bill.

I didn’t completely fall off the wagon.  I’m still within my daily and weekly points on Weight Watchers. However, since I’m trying to go low carb, this was a complete screw up. But in reality, once that tooth came out, my 25g carb limit was shot until Sunday anyway.

So no beating myself up. I ate it, tracked it, and accepted it. Now it’s time to move on.

 


Shrimp, Avocado And Tomato Salad

A simple, easy, light salad for a sunny day.  Took less than 10 minutes to put together - and 9 were for defrosting shrimp!

A simple, easy, light salad for a sunny day. Took less than 10 minutes to put together – and 8-1/2 were for defrosting shrimp!

It’s another beautiful day. The outdoors are calling to me. Time for a little light lunch on the deck followed by some knitting as I sit in the sun.

So what’s on tap for today’s lunch?  Something light yet tasty. Perfect for a perfect day. I picked up some frozen shrimp at the grocery store. With my husband’s highly allergic love of all things shellfish, I never buy the stuff. Don’t want to tempt him or fate. But I am trying to eat more seafood. And I miss it. I figured frozen is the safest. Why? Well my husband is a lazy man by nature. If it’s not ready to eat, he won’t bother with it.

The recipe is fairly simple – just 4 ingredients and a bowl and 5g net carbs. I doubled the shrimp and avocado increasing the Weight Watcher’s PointsPlus value from 7 to 11. You can keep it at 7 points and just add lettuce.

Shrimp, Avocado & Tomato Salad
Carb Count: 5g
Points Plus: 11

Ingredients
6 oz shrimp, cooked and chopped
1/2 avocado, diced
1/2 tomato, diced
1 Tbsp low carb dressing (I’m using my Ranch dressing today)

Directions
Place the shrimp, avocado and tomatoes in a bowl. Add salad dressing and mix. Eat up!