Wow. Just wow.

I made Lime-Chili Wings yesterday. A very easy to make Atkins recipe. Also pretty damn tasty. If I had one change to it, I would limit the lime juice. The recipe calls for 1/4 cup. However, I think that makes the marinade too thin. I think I would prefer more of a paste that really clings to the wings. But that is just me. I ended up baking these instead of grilling due to the weather. Nonetheless these are delicious.

Lime Chili Grilled Wings
Serving Size: 3 wings
Net Carbs/serving: 1g

Ingredients
1/4 C Fresh Squeezed Lime Juice
1 Tbsp Virgin Olive Oil
2 Tsp Chili Powder
2 Tsp Salt
2 Tsp Ground Cumin
3 Tbsp Chopped Fresh Cilantro
12 Chicken Wings

Directions
Combine lime juice, oil, chili powder, ground cumin, salt and cilantro in a large bowl. Add wings and toss to coat. Cover and refrigerate 2 hours, turning occasionally. Heat grill to medium-high. Grill wings until browned and cooked through, about 20 minutes. Serve hot.

If baking in oven, preheat oven to 375 and back wings until browned and cooked through, about 30 minutes. Serve hot.