Only 3 days into my new diet and I’m already running into my first BIG test. Today’s my 11th wedding anniversary! We made reservations for Ruth’s Chris Steak House. Actually when going low carb, Ruth’s Chris is a great restaurant. But now that I’m tracking carbs, fat and protein, figuring out what I want is a wee bit tricky.
The good news: I’ll stay on track with the petite filet, asparagus (no hollandaise sauce) and broiled tomato. I can even have wine and champagne for a toast. The problem is I want the 9 oz filet. The downside? It kills me on fat by 20g. I have no idea if that is a big deal or not.
I really want to show discipline, but a big part of me is saying, it’s your anniversary…enjoy.
Well, while I decide what to do with this dilemma, the following is for my hubby – who may have a double celebration if his new dark fantasy e-book can crack the Amazon Top 100 today (shameless plug over):
- 13 Rules For Dining Out On A Diet (Today.com)
- Dine Out On A Diet: The Restaurant Survival Guide (Fitness Magazine)
- On A Diet And Eating Out? 25 Survival Tips (Friends Through Food)
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