As promised, below is the finished product of the Weight Watchers’ Cuban Pork Tenderloin recipe I posted a few days ago, but with a spicy twist!

Yes, I loved the lime and garlic flavors, but last night I desired a little heat.  So I broke out a Christmas gift from my sister and her husband. Spicy and delicious with the right amount of crunch.  I topped the tenderloin with this bad boy and got the kick I wanted.

Added some heat to the tenderloin with this pepper topper my sister and brother-in-law created. Amazing flavor without cauterizing your mouth!

The concoction includes  jalapenos, carrots and cauliflower soaking in oil. It’s spicy but not to the point where you burn your tongue off. I was really shocked by the crunch.  While the carrots are a little soft, the cauliflower really holds up. I don’t know if they will part with the recipe, but I want it!

Pretty with a bow on top! This is so good I can’t get enough. Need to convince my sister and hubby to share recipe.