As promised, below is the finished product of the Weight Watchers’ Cuban Pork Tenderloin recipe I posted a few days ago, but with a spicy twist!
Yes, I loved the lime and garlic flavors, but last night I desired a little heat. So I broke out a Christmas gift from my sister and her husband. Spicy and delicious with the right amount of crunch. I topped the tenderloin with this bad boy and got the kick I wanted.
The concoction includes jalapenos, carrots and cauliflower soaking in oil. It’s spicy but not to the point where you burn your tongue off. I was really shocked by the crunch. While the carrots are a little soft, the cauliflower really holds up. I don’t know if they will part with the recipe, but I want it!