I’m Irish but have yet to make some low carb fare from Ireland. That changes today. In honor of St. Patrick’s Day I’m attempting a delicious batch of corned beef and cabbage. A low carb version of course. But I’m worried. The corned beef isn’t cooperating. It’s suppose to become more tender as you slow cook it. I’ll know in a couple of worrisome hours if this really is a “happy” St. Patrick’s Day.
And of course I’ll post all the gory details.