Grilled Cuban Pork Tenderloin

This is a great little Weight Watchers (subscription required for link) recipe I’ve made a few times and is a big hit with the husband. The pork is marinated for at least 4 hours, but to get the full flavor I recommend marinating overnight.

I’m marinating 2 tenderloins today to cook tomorrow (photo tomorrow).

Gilled Cuban Pork Tenderloin
Net Carbs: 2
Weight Watchers PlusPoints: 4
Servings: 4

Ingredients

  • ¼ C fresh live juice
  • 1 tbsp. olive oil, extra virgin
  • 1 tsp. tried oregano
  • ½ tsp. table salt
  • ¼ tsp. black pepper, freshly ground
  • 2 tsp. minced garlic, or to taste
  • 1 pound uncooked, lean pork tenderloin, use one or whole loin

Instructions

  • In small bowl, combine lime juice, oil, oregano, salt and pepper. Spoon 3 tbsp. of marinade into a zip-top food storage bag or shallow glass dish.
  • Add garlic and pork to bag (or glass dish). Seal bag and turn to coat pork with mixture (or turn in glass dish to coat and then cover). Refrigerate at least 4 hours, but preferably overnight.
  • Cover and refrigerate remaining marinade in a small bowl – this will be the sauce.
  • Heat grill to medium-hot heat or preheat oven to 425.
  • For the Grill: Remove pork from bag and place on grill or in shallow cooking dish. Discard marinade in bag (or glass dish). Grill pork, turning occasionally, until meat thermometer inserted in center reads at least 145 degrees, about 20-25 minutes.
  • For the Oven: Place pork in a shallow roasting pan, discarding marinade in bag or glass dish; roast until internal temperature reaches 145 degrees, about 20-25 minutes.
  • Remove pork from grill or oven and let rest for 10 minutes before thinly slicing. Stir any juices from cutting board into reserved sauce and drizzle over sliced pork. Yields about 3 ounces of pork and 1 tbsp. of sauce per serving.

Simple Start Week 1: Lost 7 Pounds!!!

Dropped 7.2 pounds this week thanks to Simple Start and a whole lot of water retention.

Dropped 7.2 pounds this week thanks to Simple Start and a lot of water retention.

It turns out that Simple Start is a great way to shake up my diet. I ended my first week on the plan by dropping 7.2 pounds. That puts my total weight loss at 94 pounds!

Oh, I know most of the weight was the water retention from my sore muscles, but I’m still going to celebrate this one. Seven pounds in one week is a lot.

I set a short-term goal of weighing 200 pounds by the end of April. Thanks to today’s loss, I’ve got 31 pounds to go with 15 weeks left.

A pretty sound start to the year!

Simple Start: Week 1 Observations
My worries about going over my daily carb limit were missed placed. Under Simple Start I got to re-introduce certain types of carbs back into the wild my diet.

Light English muffins, shredded wheat, sweet potatoes, rice…these are not typical Dot2Trot fare.

The old me loaded up on that type of food and my waistline ballooned.

The new me combines the right amount of protein, healthy fat and produce with those carbs. I found myself filling up quickly and didn’t feel hungry between meals. Overeating wasn’t a problem. The program is as advertised.

The big bonus — no cravings!  I love me some bread, so I feared the English muffins. My test was to only eat them with the designated meals. I planned to trash the muffins if I even thought about eating them as a snack!  Thankfully those delicious nooks and crannies didn’t pose any danger to me.

During the week I tracked and measured everything I ate. I know you don’t have to with Simple Start, but when I track and measure I lose weight. It took me forever to create those habits and I’m not going to lose them now.

When choosing the menu items for the week I paired everything with my training schedule, especially muscle workouts. Thanks to some strained leg muscles, I only worked out twice and ended up altering my menu towards more lower carb (50g daily) fare.

Simple Start’s flexibility allowed me to cut back on carbs without feeling cheated of great meals or flavors.

Bravo Weight Watchers!

I’m looking forward to trying some of the other dishes on the program. Just not any pasta dishes. I know I am not ready for pasta.


Simple Start: Day 4 Musings

Simple Start

Day 4 of Simple Start. It works, but not alone. You’ll still need Weight Watchers meetings, app and E-Tools  to break those bad habits and learn how to eat right again.

I had my first real test on the Simple Start program last night. The program succeeded, while I failed (a little).  We went out to dinner last night and I ordered a Cobb salad and stayed on track by replacing the salad dressing with oil and vinegar and requesting no cheese (fat-free not available).

A perfect night…until I ordered the 2nd glass of wine. D’oh!

Under Simple Start, a glass of wine is considered an indulgence and allowed.  My problem was the second glass. In my defense, it was just so tasty!

Other than this bizarre bias against the nectar of the gods, I’m enjoying Simple Start. It is living up to its name. The program takes away the guesswork for you. Just follow the prescribed menus or pick from the power food list.

And yet…that ease of use bugs me. I’m worried that people new to Weight Watchers will see how easy it is and think this is all they have to do to lose weight. Two years ago, I would have. I was still looking for the Easy Button. Now I know that one of the hardest things about weight loss is unlearning bad habits. If you don’t understand your triggers, and why you got fat in the first place, you’ll be doomed to dancing the ten-pound-tango every time a new diet comes out.

Certainly my Weight Watchers leader hit this point pretty hard in last week’s meeting.

And yet as the great wizard-philosopher Albus Percival Wulfric Brian Dumbledore once said, “We must all face the choice between what is right and what is easy.

It’s human nature to go with easy.

There is no easy peasy, nor lemon squeezy:

Simple Start is NOT the Holy Grail. The program gives you a kick-start and helps you build confidence. Follow it and you’ll see results on the scale. But if all that interests you is some movement on the scale, without learning from your mistakes, then it’ll be like that time you tried the 3 Day Diet, or the Cabbage Soup Diet, or the Hollywood Diet, or the Grapefruit Diet. Or my favorite one of all, the Tomorrow I’m on a Diet.

It’s common for folks in my meetings to say they can’t scrounge up enough minutes in a day to make healthy choices. Simple Start can help. But if you’re not willing to create time for yourself, no plan, no matter how easy, won’t help you in the long run.  Not even the Tapeworm Diet.

Look, I’m not saying eat perfectly all the time or that I never have moments where I don’t think about what I’m doing.  I still slip up (“cough” wine “cough”).  If you want to lose weight, you have to make yourself a priority in your own life and understand it’s not about dieting. It’s about changing your lifestyle!

I’m off the soapbox now.

(Damn thing’s about to shatter under me anyway…two glasses of wine, hello?)


I’m Speaking At A Weight Watchers Meeting

weight loss fashion makeover

I’m sharing my weight loss adventure at my next Weight Watchers meeting. I’m so excited.

My Weight Watchers leader asked me to speak about my weight loss journey at the Saturday meeting.  I’m really excited but also feeling a bit overwhelmed. I mean, how do I distill all that I’ve learned over the last two years into 5 minutes?

Plus, my weight loss journey is a bit unorthodox  — I did quit my job to shed the pounds (not something I’m recommending everyone attempt).

This morning I’m working on my outline. I think I’m going to divide the presentation by years — 2012 was the learning curve and in 2013 I got my mojo back!

2012: Re-learning How To Eat
In 2012 I re-learned everything I could about food — dealing with cravings, which foods triggered binges, and most importantly, how food becomes fat in my body.  For me, understanding the science of Why We Get Fat is the key to my weight loss.

With Weight Watchers, you’re not deprived. You can have any food you want as long as you count the points and keep to your daily point range.

Well in 2012 I discovered I couldn’t have any food I wanted. The more carbs I ate, the more insulin in my blood, the more my body stored fat.

I eliminated sodas, processed foods and my trigger foods (pasta, bread and grains) from my diet. Sugar got the boot too, and I even limited fruit. I found I had more energy, felt fantastic and yes, the weight started coming off faster.

2013: Finding my inner confidence
I really feel that I started living my life for the first time in 2013.

I lost my excuse for not trying new things.  Weight lifting, yoga, running, new foods…I wanted to try everything! Heck, this life long fish hater fell in love with sushi when I tried it for the first time last year.

I even conquered a phobia. Walking into an Old Navy, Nordstrom and Macy’s dressing room for the very first time is nerve-wracking. Doing it all in one day was terrifying.

No doubt my fashion makeover gave me the biggest boost to my confidence. Sure I went from a size 28 to an 18, but the thought of shopping somewhere other than Lane Bryant is terrifying when you’re overweight. I’ve had plenty of dressing room meltdowns in my life to know.

Sure it may seem superficial. It’s just clothes, right? But when you wear clothes you never could before, try a new hair style, and get all dolled up for your very own photo shoot, it’s not superficial. It’s awesome.

So, all of that in 5 minutes? Easy peasy.


Day 2 Of Simple Start

simple start veggie omelet

My veggie omelet turned was very tasty, despite the fat-free cheddar.

I’m on Day 2 of Weight Watchers’ Simple Start plan and so far so good. The recipes are super easy to make and fill you up. I’ve kept on track with my net carb count fairly easily, and I’m enjoying the program so far.

I made two of the recommended meals today – a veggie omelet with a lite English muffin for breakfast and chicken Parmesan with a side salad for dinner. Both were excellent.

I did tweak the chicken Parmesan by adding spinach to the sauce. Yum.

As much as I worried about the amount of carbs in the food offerings, I ended up creating my own lunch (with power foods, of course!) because I needed more carbs.

After an hour of yoga, followed by 30 minutes on the treadmill, my trainer put the hammer to me with a very intense muscle workout. I needed my mid morning protein shake and 30 minutes later I gobbled up a chicken quinoa salad.

That hit the spot.

Keeping Score Of What I Eat
I admit I am still tracking. I know…I know you only eat power foods so there is no need to track.

Well I’m tracking for 2 very good reasons.

First, I need to track my net carbs. Yes I’m doing Weight Watchers but I’m doing a low carb version. Ever since my doctor told me 2 years ago I need to change my diet or become a diabetic, I’ve tracked carbs.

Second, tracking food is not second nature to me. I worked hard to create this good habit and it doesn’t take much to break it. Sure tracking is annoying, but if it helps me shed pounds, I can put up with it.

Today's indulgence: homemade vanilla ice cream buried under a mountain of berries.

Today’s indulgence: homemade vanilla ice cream buried under a mountain of berries.

Day 2 Indulgence
I’m about to enjoy a half a cup of homemade vanilla ice cream loaded with blueberries and strawberries. So, the same indulgence as last night.

I have to admit, I do enjoy the ice cream. It’s a rare treat these days. It’s something I’d pass on simply because of the amount of sugar. But with my carbs in check I can indulge a little.

But I think homemade frozen custard is on the horizon.


Weekly Weigh In: Got a Surprise When I Stepped On That Scale

Thanks to very sore leg muscles I'm retaining water and up just a pound the week after Christmas.

Thanks to very sore leg muscles I’m retaining water and up just a pound the week after Christmas.

I weighed in this morning and expected to see a 5-pound gain (although 10 pounds was in the realm of possibility).  Turns out I’m only up 1 pound and all of that is water weight thanks to my very sore glutes, hamstrings, calves and adductor muscles.

So with my trainer’s killer workout and those blasted awesome burpees I probably lost weight this week but my body hasn’t recovered yet.

Looks like I didn’t go insane over Christmas after all. Yes I ate cookies. But unlike someone who will remain nameless (“cough” husband “cough”), I can count on one hand how many I ate.

Weight Loss Doesn’t Equal Perfection
We talked about perfection in my Weight Watchers meeting today. If a person fears they didn’t do the program perfectly, they tend to skip the meetings because they can’t face the scale.

It is easy to tell yourself, “One small cookie and the week is shot.”

I think I had my own bout with “perfection” in Texas and it lasted until I got on that scale this morning. For a moment I thought about not weighing in today. Oh, I’d go to the meeting but WW does allow you to skip a weigh in during the year.

Thankfully I came to my senses and know where I’m at after the holidays. I wanted to lose another 5 pounds by December 31st. Instead I lost a total of 2.4 pounds between Thanksgiving and Christmas.

Not perfect, but I’ll take it!


Is Eating Low Carb On Simple Start Possible?

Simple Start

Good news! Simple Start is flexible enough even for a low carb gal like me. I’m giving it a spin for the next two weeks.

The plan was simple — test Weight Watchers’ new Simple Start program over Christmas.  Well a big old monkey wrench called emotional eating was tossed into the works and my plan fell by the wayside.

So what’s a girl to do? Get back on that weight loss horse with Simple Start!

My next Weight Watchers meeting is Saturday morning and right after Simple Start begins. Today I hit the grocery store so I’m working on my new weekly menu.

Breads and Grains and Pastas, Oh My!
At first glance Simple Start doesn’t seem very low carb friendly. In reviewing the meal choices, I noticed that except for 3 salads, every dish includes whole grains. Yikes!

On days without my muscle workouts, I only eat 50g of carbs — the bulk of which are veggies. For strength training days I up my carbs to 100g.

My menu for the 2 weeks I try Simple Start needs to closely follow my workout routine. I started plugging the menus into My Fitness Pal. Sure enough, it will be tough keeping me at 50g of carbs on non-weight training days.

Egads! It Is Low Carb Friendly
Feeling frustrated, I stopped looking at the food photos in my little Simple Start booklet and actually started reading it.

Turns out, it’s pretty low carb friendly after all.

I can make my own meals provided I stick to the Weight Watcher power food list. Power foods fill you up faster, help you stay full and prevent overeating.  As long as I stick to the list, I can stick to my daily carb count and easily do the program.

So What’s My Menu Looking Like?
Since my workouts are in the morning, I’ll need foods higher in carbs for fuel. So I’ll choose from the Weight Watchers suggested breakfast and lunch meals.

Dinner is another story.

I’ll need to come up with my own meals pulling only from the power food list. I’ll just skip the grains section and pick from the veggies (carbs), protein, dairy and healthy fats on the list.

Considering my workout schedule, my first week’s meal plan looks like this:

Day

Workout Routine

Meals

Saturday (50g) Rest day Yogurt, Fruit & Cereal
Cobb Salad
Chicken Parmesan
Sunday(50g) Spin class (60 min) Breakfast pizza
Grilled Cheese & Vegetable Soup
Chili
Monday (100g) Weight training, interval run (35 min), walk (30 min) Oatmeal with Berries
Burger & Sweet Potato Fries
Pork Tenderloin, spinach & roasted vegetables
Tuesday (50g) Spin class (45 min), Yoga (60 min) Yogurt, Fruit & Cereal
Cobb Salad
Cheese Burger (no bun) with side salad
Wednesday (100g) Weight training, interval run (35 min), walk (30 min) Oatmeal with Berries
Burger & Sweet Potato Fries
Chicken breast,  asparagus & side salad
Thursday (50g) Spin class (45 min), Yoga (60 min) Breakfast pizza
Cobb Salad
Couscous with chicken & vegetables
Friday (100g) weight training, yoga (60 min) Oatmeal with Berries
Loaded baked potato & vegetable soup
Cobb Salad

Vegetables with hummus, vegetable soup and Greek yogurt with berries make up my snacks.

It may not look like a lot of variety, but I mix it up with the types of veggies and berries I use in dishes. Chicken breasts and ground beef are staples in our home and I tend to cook the meat on the weekend to save time during the week.

Plus my husband is kick starting his weight loss by going super low carb (20g/day). A limited menu makes it easier for me to change the meals to keep him on track.

Thankfully there is a lot of wiggle room with Simple Start that gives me the flexibility to keep up my low carb lifestyle. I’m looking forward to testing out the meal options and pairing the food choices with my workout routines.

Time to start making the grocery list.


Testing Weight Watcher’s Simple Start Over The Holidays

Simple Start

Weight Watchers just rolled out its new Simple Start program. I’m giving it a spin for the next two weeks.

I’m convinced that eating healthy on the road is possible. It just takes a bit of effort and planning. To help me out, I decided to give Weight Watcher’s new Simple Start program a try over the holidays.

It’s a 2-week starter plan where you choose from a list of meals and snacks suggested by Weight Watchers. The meals focus on power foods – vegetables, veggies, and lean meats.  Power foods fill you up faster and help you stay full over time. So the program doesn’t focus too much on tracking or portions (except for healthy oils and the indulgence foods that made the list).

Minor Concerns With Simple Start
As for portions, the program is geared towards a 10-inch plate, 12-oz bowl and a 12-oz glass. These are your guides and not the standard measuring.

Hmmmm…that’s nice, but I’m going to stick to measuring. It’s a good habit I got into and I don’t want to break it after two weeks of this program.

Simple Start meals

Simple Start provide meal and snack options to choose from. I plan to avoid the high carb meals.

The other area I’m concerned with is amount of high-carb whole grains, pastas and breads in many of the meal options. Yes, I’m doing Weight Watchers, but I’m also counting my carbs. Carbs trigger a rise in insulin, which in turn stores the fat in cells. Since pasta, breads and most grains are trigger foods for me, I’m avoiding them, unless I eat them right after a muscle workout.

Even then, I’m limiting my choices to steel-cut oatmeal, quinoa, bulgur or barley. No rice. And absolutely no pasta.

Indulgence Points
The only points I’ll track are the “indulgence” foods. Little things like chocolate or wine. On Simple Start you’re allowed just 7 points of indulgence foods. Any extra food I eat or if I swap out ingredients in the recipes for items not on the approved list are counted towards those 7 points.

Basically Weight Watchers took the 49 weekly allowance points and broke them up across a week.

This is a toughy!  I use regular cheese and butter on the PointsPlus plan. I’d rather spend my points on the real stuff. It helps me feel satiated. Low fat foods, loaded with carbs, don’t fill me up. A big no-no for me.

I’ll need to watch my cheese intake for the next couple of weeks.

Simple Start App
The program includes an app. While I’ve set up my log in, I haven’t explored it just yet. I begin Simple Start on Saturday so I’ll start playing with the app later in the week. I’ve got too many things to do before our trip and getting sidetracked by another app won’t help.

Initial Thoughts
After sitting through the meeting where our leader went over the new program, I must admit I had serious misgivings about it.

I get the need to make a weight loss program as easy as possible for people, but not so easy that it requires no thought.

Losing weight is hard work. If it wasn’t no one would talk about an obesity epidemic in our country.

But weight loss is 95% mental. I don’t mean will power (there is no such thing). There is a huge learning curve to losing weight. You need to know why portion control is important, recognize that not all calories are equal, and grasp why we get fat in the first place.

Tracking what you eat is a big part of that earning curve.

Since I’ve had a few days to look over the Simple Start materials, I’m a little more open to the idea.

  • It’s designed as a starter program. If it helps someone take those first steps on their weight loss journey, that’s a very good thing.
  • If you’re stuck on a plateau, this is a great little shock to the system to give your body the push it needs.
  • If you are looking for a super easy program to help you drop the pounds, I’m sure this fits the bill. But will you keep it off? Hmmmm.

I’m giving Simple Start a try. I’ll post reviews of the recipes as I go along and of the program at the end of my 2-weeks.

Who knows, Simple Start might make me a believer.

 


Holiday Cheer: Down 1.2 Pounds This Week

Even with the holidays, I'm still losing weight.  I need to continue with the food and exercise plan for December.

Even with the holidays, I’m still losing weight. I need to continue with the food and exercise plan for December.

Woohoo! My weight loss this holiday season continues. I dropped 1.2 pounds this week. That puts my total weight loss at 87.2 pounds.

So far this holiday season, I’ve lost 3.4 pounds and I’d love to lose 5 more to hit my revised 3-month goal. Tomorrow’s spin class can’t get here soon enough!

My Body Mass Index went from 52.5 two years ago to 38.4 today. And my makeover clothes are fitting a little looser.  Sweet!

On Monday I take new body measurements. While I love seeing smaller numbers for my hips and waist, I really want movement in my legs and arms.

Today is a great day!

 


Crock-pot Lamb Roast & Asparagus with Dijon Vinaigrette

crockpot lamb roast

My first time cooking a lamb roast in a slow cooker. It’s super easy and tastes wonderful!

Settling in for the snow and sleet heading our way, last night I made a healthy lamb roast and a side of asparagus with Dijon vinaigrette. The dish is low carb and great for those on Weight Watchers (10 point dinner).

It’s my first time attempting a lamb in a crock-pot but it turned out lovely. The recipe is easy to make and delicious – my kind of cooking!  The directions below call for cooking potatoes in the crock-pot with the lamb. I did this, but if you are low carb like me, just don’t eat them.

Leg of Lamb Roast
Net Carbs: 0
Weight Watchers PointsPlus: 8 (4-oz. serving size; does not include potato)
Servings: 6-8

Ingredients

  • Leg of lamb roast, boneless (2.5-3 pounds)
  • 4-6 garlic cloves, minced
  • Sprig of rosemary, woody stems removed
  • Sea salt and fresh crack pepper
  • 1 potato per person, peeled
  • ½ C beef stock
  • 4 bay leaves

Directions

  • Score the lamb, diamond pattern (see video below)
  • Combine the minced garlic, rosemary salt and pepper; rub the mix all over the lamb, making sure to press in.
  • Roll the lamb and use butcher’s twine to tie it together.
  • Toss the potatoes into the crock-pot
  • Place your lamb on top of the potatoes.
  • Add the stock and bay leaves to the crock-pot. The roast should not sit in the liquids.
  • Cover the crock-pot and cook on high for 4-6 hours. Check on the lamb near the 4 hour mark by inserting a meat thermometer in the center. Medium-rare is 145 F.
  • When the thermometer reads 135-140 F, turn off the crock-pot, remove the lamb and let it rest for about 15 minutes on a cutting board. I wrapped my lamb in foil. It will continue to cook on the cutting board.*
  • After 15 minutes, slice lamb into ¼-inch thick slices and place on a serving platter.

 Scoring Meet

medium rare lamb roast

Medium-rare (145 F) lamb roast. Cook yours longer for less red meat.

*Note: I cooked my lamb to medium-rare. The lamb is very tender. It’s also, as you see from my photo, red too.

If you don’t like seeing as much red or any red in your meat fear not. Simply cook your longer if you prefer.

For medium, the internal temperature for the lamb roast should be 160 F. And 170 F for well done.

However, you’ll need to check your temperature regularly or you run the risk of drying out the lamb in your crock-pot. I do recommend taking the lamb out of the crock-pot about 5-10 degrees below your desired temperature as the lamb still cooks while its resting on the cutting board.

Dijon vinaigrette

A very simple and wonderful vinaigrette. Use it on salads or asparagus!

Asparagus with Dijon Vinaigrette
Net Carbs: 3.1
Weight Watchers PointsPlus: 2
Servings: 4

Ingredients

  • 1 Pound thin asparagus, tough ends snapped off
  • 1 Tbsp extra virgin olive oil, plus 1 tsp for every six spears of asparagus
  • 1 tsp Dijon mustard
  • 1.5 Tbsp red wine vinegar
  • 2 tsp fresh chopped parsley
  • Sea salt and black pepper to taste

Directions

  • Preheat oven to 425 F.
  • Place asparagus on a baking pan.
  • Drizzle oil over the asparagus, then lightly season with salt and pepper.
  • Place the asparagus in the oven for 5-10 minutes, until tender.
  • Meanwhile, in a small bowl whisk together mustard, vinegar, oil and parsley. Season with salt and pepper.
  • Remove asparagus from serving dish, drizzle with vinaigrette and serve.