Yay! Down nearly a pound. And I did it by eating more meat. LCHF eating really does rock.
I’m just 2 ounces shy of losing a full pound this week. Not too shabby considering I made it a point to eat more this week. That puts my total weight loss at 141.1 pounds. The 170s are within sight!
But the real bonus this week was saying goodbye to my sweater. I no longer feel like I’m freezing all the time.
I bumped my protein back up to 6 ounces a meal (I cut it back to 4 ounces sometime last year). Not only did the cold hands and feet disappear, but I had a lot more energy and stopped snacking between meals.
If I added more protein to my diet, did I cut back on anything else? Nope. I still kept my daily net carbs under 20g. As for my fat intake, that’s still around 65-70% of all my daily calories.
I don’t count calories but of course My Fitness Pal tracks them. I’ve gone from eating 1400-1500 calories a day to eating 1600 -1800 calories a day.
So yes, I ate more calories and lost weight. Perhaps our bodies are more complex than the simple theory of eat less, move more. I’ll post more on this in my upcoming review of The Obesity Code this week.
When I decided to cut back on protein, my body essentially responded by turning down my thermostat. My resting metabolism slowed and I got cold…real cold. My energy level dropped and I had the focus of a gnat. And it is certainly one reason why I’ve stayed in the mid 180s for a year.
Yet I thought feeling cold, my brain fog and lack of energy was related to the weather — the winter blahs and all the blasted rain we had. Nope, my body wanted that protein back but I didn’t listen.
That goes to show you that no matter your success, you can still miss little (and not so little) signals from your body.
