I cannot stress enough why we need to make our own health a priority. Watch the video below and understand that 1/3 of all US adults are in the at-risk category. That’s 100+ MILLION US ADULTS. It’s everyone with type 2 diabetes (and pre-diabetes), hypertension, metabolic syndrome, obese, etc.
Being too heavy comes with lots of underlying health risks. That makes it easy for COVID-19 to push your body to the point of no recovery.
My new toy to track my steps. Over 4 days I averaged 12,000+ steps a day. And on Sunday I rested.
Concerned that I was falling back into my old couch potato ways, I decided to buy a pedometer to track my steps. The last few weeks the weather’s been wet and windy. Who wants to walk in that? Not me. So poof, the idea of getting the pedometer popped into my head. I was curious.
It arrived late Wednesday. I quickly set it up and put it on my bedside table, ready for Thursday morning. Sure enough, I woke up, clipped it to my PJs, and started my day. I made a promise to myself not to look at it until the end of the day. I just wanted an idea of how much I move in a day. I guesstimated that I’d hit around 2,500 steps.
A big workout this wet, rainy weekend as we built our 3 raised beds.
Despite the elements, we finished building our garden beds this weekend. Not an easy feat considering the ground was still soaking wet from an overnight storm. There was a lot of sliding and sinking in the mud as we completed the second layer of each frame. Forget all the heavy lifting we were doing. Trying to maintain your balance on a muddy, slippery lawn for an afternoon is tiring.
Oh, and there were the squats…lots of squats. I can’t tell you how many squats we performed. Some with body weight only, others with body weight and pressure-treated boards.
I got a full body workout and muscle soreness without the cost of monthly gym fees.
What’s interesting is I found this “workout” more practical than a 45-minute ordeal with a trainer. I mean, how often do I need to do a one-legged squat on a bosu ball outside of a gym?
Every movement I did — pulling, pushing, lifting and squatting — are things I do every day. It’s just this weekend I had “weights” (a saw, hammer, boards, shovel and dirt). Read More
The start of my seed collection with more on the way. Yes, I’m out of control.
Since the Winter Solstice, there’s an excitement building in me. The days are growing longer. Which means gardening season is right around the corner. Last year I really didn’t plan my garden. It was very willy-nilly.
Well this year the garden will have more structure and focus on growing (mostly) keto friendly vegetables and fruits. And I’ve even set a few goals for myself.
1. Have fun
The fun part is easy. From perusing the seed catalogs to building raised beds to starting seeds early, I love it all. But will I feel the same when things don’t go right? I killed a few plants last year and I know I’ll kill more this year. But I’m learning from my mistakes. I just have to keep in mind that gardening is more about the process than the results. Read More
My typical carnivore dinner: 2 eggs over easy and a rib-eye steak. Yummy.
I’ve designated 2020 as an awesome year for my health. The husband and I went carnivore a week before we rang in the New Year. Although we hit a few snags – namely wine – we found our groove in time for World Carnivore Month (WCM).
Does this mean I’m no longer eating veggies and berries? Nope. I should be back to filming delicious keto (and carnivore) dishes soon. It’s just that my husband needs to get serious about his gut health and the Carnivore Diet is the ultimate elimination diet. I’m joining him for support and as a reset, and God knows I need one.
There are many ways you can do the carnivore diet – with limited diary, no dairy, lean meat with added fats, fatty meats only, grass-fed & free-range meats only, all beef, keto carnivore, 90% meats and 10% vegetables, etc.
I know there will be comments to proclaim what the one true carnivore diet is. Well I call “Shenanigans” on you. Like all healthy eating lifestyles, make it your own as far as what works for you.
Per my husband’s suggestion, we are going all-beef, with eggs. No spices, herbs or seasonings with the exception of salt (obviously!).
The only plants we’re consuming come in the form of coffee and tea. That means the only dairy is heavy cream for coffee, and that is limited.
Last night’s dinner – a lovely beef brisket.
How Much Meat Do I Eat In A Day?
I don’t usually measure my food on carnivore. I’m really focused on eating when hungry only. However, I have noticed a gradual increase in how much beef I’m eating. So I did some measuring.
Before carnivore, I typically ate about 14 ounces of meat in a day. The first week of carnivore I was eating roughly 20 ounces of beef/day. I’d say right now I eat between 24-36 ounces (1-1/2 to 2 pounds)/day. If I’m super busy doing physical work I can easily eat 2 pounds/day. But If it’s a lazy day, it’s a struggle to eat 24 ounces.
I’d guess that my husband is between 3-4 pounds of beef a day. But he too had to build up to that amount.
So Far I Feel Awesome…When We Don’t Mess Up
My energy level is up and I’m experiencing fewer aches and pains in my problem hip and knees when I stick to carnivore. But we’ve had some slips due to very poor planning and bad habits. Things like wine and very anti-keto snacks (popcorn is the devil!).
I don’t beat myself up for those slips…I don’t have to. My body punishes me with:
Low energy the following day
For me, slip-ups happen with boredom. If I’m not busy I’m my own worst enemy. Thanks to physical therapy and gardening my mobility improved. But once that first frost hit, I didn’t have a plan to stay as active.
Bad habits came back with abandon. And I’m feeling it in my hip. Not good.
We had to tear down our old shed last summer. Now we have a ton of work to do to get our backyard ready for the new shed.
Rather than waiting for spring (47 days away in case you were wondering), I’m focusing my efforts on some DYI projects around the house:
Painting the basement
Cleaning up the backyard
Finishing the raised beds
Redecorating the spare bedroom/office
Replacing plants in our landscape
Some of these projects, I kept putting off. Others are more urgent with spring fast approaching (like clearing out the space for our new shed).
What I love is all of these projects are needed, take time to get right, and keep me active physically and mentally. There is no reason to get bored and eat something I don’t want to eat.
Well it’s day 5 of our keto-carnivore challenge and I can honestly say yesterday was the low point. Coming off of a very bad day at the office, the husband ordered gluten free pizza. And yes, I had some.
Talk about textbook emotional eating. It doesn’t take much for us to decide we need to “blow off steam” by eating out or bringing home a bottle of wine. After a couple of glasses, you do dumb things…like order gluten free pizza.
Oh, and it wasn’t very good pizza either!
I was upset with both of us last night as I went to bed. My last thought before drifting off: “Well, Day 1 just starts tomorrow.”
This morning the frustration is gone, replaced with resolve.
Day 1 of our reset was September 21, not September 25. We messed up. Badly. We’ll do better at the next meal.
Accept it and move on.
The only change we’re making to our keto carnivore challenge is no alcohol of any kind allowed. Period.
The one thing about eating low carb, both blessing and a curse, is that everyone has an opinion on how to do it. I love how you can go into any online community and get help with nearly every challenge or issue.
On the other hand, I hate when I hear, “you’re doing it wrong.” There is only one way to eat low carb, don’t cha know? And the people who believe that are the first ones who to let you know loudly and proudly.
Well. I hate to break it to the don’t-cha-know crowd: there is more than one-way to keto.
We’re not the same – someone with IBD is going to keto differently than someone eating for athletic performance.
Our diets change as we change. As we age, our bodies have different needs when it comes to nutrition.
I tried going back and doing my tried-and-true low carb style – the one that helped me shed all that weight. This time around, though, it didn’t work. I felt tired and hungry. My joints—already hurting—seemed to hurt a little more. Was I perfect? No, because I’m human. But something was different this time around, and I think that “something” is me.
Now, I love to do 30-day challenges. Why? I like to stretch myself and see what does and doesn’t work for me. It’s almost like test-driving a car to see if I really wanted to buy it. Also, frankly, it’s just fun to shake things up and experiment.
Today, the hubby and I are officially keto-carnivore for 30 days.
What is keto-carnivore?
We all grew up with the food pyramid, where grains, breads, and cereals made up the foundation of the “Standard American Diet” (SAD in deed). Then fruits (2-4 servings) and vegetables (3-5 servings), followed by low fat dairy and lean meats, and fats were used sparingly.
With the keto-carnivore food pyramid, red meat (beef, deer, bison, lamb) is the staple, followed by fish. Pork and poultry are limited. Dairy (cheese, creams, butter) and fats like avocado (oil and fruit) coconut oil, and olive oil are used sparingly. Eggs are also part of the pyramid and we group them with red meat.
There’s one big caveat to our keto-carnivore challenge:
Yep, that’s 1.5 pounds of heirloom tomato you’re looking at.
Other than avocadoes, I’m not buying fruit or veggies, but I am growing them. We don’t want to waste them. Most of the plants we’re growing are low carb, so yes, we will incorporate them into our diet. If we grow them, we’re eating them.
As luck would have it, yesterday we had a big harvest.
Peppers – green bell, chili and ghost
Tomatoes – Yellow pear, plum, and some big-ass heirloom yellow tomatoes including a 1-½ pounder.
We normally eat 2 meals a day. To handle our little bounty, I’m limiting our veg intake to the first meal of the day. Dinner is meat only.
Now, hot peppers are not what I would consider “low carb,” so I’m using them in dishes that spread the carb count across multiple servings. I’m talking beef chili and spicy pulled pork barbacoa – dishes that will last us days. They can also be used in marinades where not all of the carbs will be absorbed (but I still count them anyway).
The key is we’re staying below 20g of total carbs daily when we have any vegetable. I fully expect that by Wednesday of next week we’ll be strictly meat only…until the next little harvest.
The nice thing about this challenge is it pretty much ends around when I expect the first frost to hit. If we’re happy with the results, and I see a noticeable change in how I feel, we may decide to go full-time keto-carnivore.
The netting helps keep the cabbage looper caterpillar from laying eggs.
I am growing a cabbage on my deck, and lucky for me I decided to do so, because a fat rabbit ate most of the other cabbage growing in my yard. Bastard!
After we’d put our cooking videos on hold, I needed to find something to keep me busy. With the long hours needed for my husband’s new project, this had to be something I could do given my limited mobility.
I’ve always wanted my very own garden. I had one when we first moved into our little “Love Shack.” It was tiny, but I loved it (except for another rabbit that ate all my lettuce). But alas, it was not meant to be, as my husband had to put in a huge deck right where I was planting.
My tiny container garden.
Due to my hip pain and lack of mobility, I ended up watching a lot of YouTube, which we all know is the “gateway drug” for anyone who loves hobbies. Gardening videos were the hook for me. I started reading everything I could on square-foot gardening, container gardening, annuals and perennials, making your own growing soil…it was a enormous rabbit hole.
I told myself to start small – a simple container garden. Just buy a tomato plant, herbs, a few flowers, and container soil from Lowes. Easy-peasy, right? Turns out that’s just not my style. I decided to grow from seeds. Oh, and if I’m growing from seeds, and I grew a lot more than I expected: eggplants, tomatoes, hot and sweet peppers (including a Ghost Pepper!) zucchini and yellow squash, watermelon, onions, scallions, green beans, lettuce, pumpkins, strawberries, cucumbers, basil, thyme, rosemary, catnip and big ass sunflowers.
Cabbage and snow peas are my fall crops.
My tomato corner, featuring a Red Beefsteak, Yellow Brandywine and Yellow Pear.
I loved growing my own food. For me, it tasted better than anything from the grocery store. But the real benefit was it got me moving.
When your leg feels like it’s disconnected from your hip, the last thing you want to do is walk. On top of that there’s the pain… The last thing you want to do is move around. But the pain doesn’t go away unless you move.
The garden became a type of physical therapy. Every day, rain or shine, pain or no pain, even before coffee, I’m in the garden watering, fertilizing, harvesting, and trimming plants. At dusk, I’m treating the plants for disease or fungus – that is when I’m not fighting caterpillars, vine borers, Japanese beetles, and those dang rabbits.
My newest addition – a Meyer lemon tree – which arrived a few weeks ago. I moves indoors soon for the winter.
When I first started, my movement was difficult, but I wanted the garden more than the comfort of not moving. It took a few of months before the walking, bending, squatting, and kneeling didn’t hurt as much. Of course, I had a few big spills (my balance sucks) but that didn’t deter me.
I think the garden also helped me get back into the keto game at some level. This week, I told you that I was feeling mighty sorry for myself thanks to my unstable hip. That self-pity lead to eating a lot of highly processed carbs and weight gain. At a subconscious level, the healthy me was screaming to take control, and I believe the garden was a voice for that.
There was no rhyme or reason to what I picked gardening. I just wanted to see if I could grow something from seed…or so I told myself. With the exception of the watermelon and beefsteak tomatoes, my garden was pure keto.
Heck, even with the watermelon, I only grew one small one, and I only ate ½ a cup (the husband devoured the rest).
A bit of the husband’s photography. He fell in love with our sunflowers.
It’s almost mid-September and my garden only has about 4-6 weeks left before the first frost hits, but I couldn’t be more excited. I’m busy planning out next year’s garden. We’re getting rid of the lawn and building raised beds. I just love growing our own vegetables, and the idea of making a truly ketogenic garden excites me.
We’ve been so busy this spring and summer. It looks like fall and winter are shaping up to be just as, if not more, hectic. Obviously posting and making cooking videos have taken a back seat. But my cameraman/editor husband and I are fine. We’re just super busy.
This spring we made the decision to put a hold on making new videos. A big work project landed on my husband’s lap that demanded all of his time spent on filming and editing our videos. The project’s end date was late August…but here we are in September and it is still rolling along. Now it’s looking like the end date is closer to November/December.
As for me, the one word to describe the past 8 months is “frustration.” My unstable hip dominates everything I do. For months on end sitting, standing, stretching, walking or rolling over in bed caused intense pain. It’s been difficult to do basic things like cooking, cleaning, walking to the mailbox, or grocery shopping. I found if I sat for more than 30 minutes I wouldn’t be able to walk more than a foot or two without risk of falling.
No matter the amount of physical therapy or stretching “3 times a day,” it just felt like my hip muscles were getting pulled into a tighter ball instead of lengthening. I know my orthopedic doctor warned me it would take about 18 months to stabilize the hip. But patience with one’s self goes out the window when you’re use to physically doing what you want when you want.
Rather than being patient with myself and having that laser-focus on my health, self-pity won out this summer. So rather than focusing my time on getting healthy I went back to my old bad eating habits.
To say my carb count “crept up” is putting it mildly. There were days (most) I ate like the old 300+ lbs. me, and days where I was strictly keto (far too few).
So this summer I added a lot more weight…and didn’t care. I was too busy feeling sorry for myself. I knew what I was doing was wrong and frankly, stupid. But as they say, you need to hit bottom before you turn your life around.
It wasn’t until August that my hip started really responding to therapy. I became more mobile and flexible. The pain isn’t constant. For now it feels like I’m over a hump. My trainer recently cleared me for biking and interval running. That’s huge!
And sure enough, around the same time that mental funk started lifting too. I’m starting to eat out less, cutting back on alcohol, and making better food choices. In September I decided to do another keto reset (for the zillionth time…but whose really counting) with a 30-day challenge.
Since I’m on a video hiatus, I decided to go back to where it all began for me…this blog. I’ll try to do 1-2 posts a week. The posts will focus on my reset — the successes and failures.
The carnivore challenge is wrapping up this week for my husband, but I stopped it for myself a little more than a week ago. I enjoyed carnivore, but my hip pain took a lot of my enthusiasm out of it. I honestly believe that you need to seriously work out while doing carnivore — something I can’t do right now. Anyway, I’ve already begun my next food challenge: a keto version of Paleo’s autoimmune protocol (AIP).
While some of the concepts are not necessarily new to me, I loved that he explains the science behind food, cravings, and appetite in easy to understand terms. I’ll have a full review of the book next week. Needless to say, it has me all fired up.
Originally, I’d planned to try Wolf’s 30-day reset as my January 30-Day Challenge. Wolf spends a lot of real estate in his book on gut health and IBS. His 30-day reset sounded perfect for my long-suffering husband. I also hoped the reset could help me rediscover my keto mojo.
But alas, the husband suggested we do Carnivore first, and I was so happy about his enthusiasm that I decided to wait a month and do carnivore instead.
With my hip pain and subsequent arthritis diagnosis, inflammation is my new enemy. I feel the AIP approach is just what I need.
Our Macros For This Challenge
I used a combo of the the KetoGains and Dr. Ted Naimen’s calculators to determine our macros for this challenge. We’re upping our protein and lowering our fat intake. We learned from the carnivore challenge that protein keeps us satiated way longer than fat. If you’re curious, this Robb Wolf video explains why I’ve been feeling hungry and snacking way too much (hint: not enough protein in my diet).
As for reducing our dietary fat, we want to burn our own fat rather than the dietary fat we eat. While most keto folks live by the 70% fat, 20% protein and 5% carb numbers, it just isn’t working for us.
Our dietary fat is coming from lean meats, offal, seafood, the healthy fats we use for cooking (just enough prevent food from sticking), and dressings.
So, no more extra pads of butter on meat. My hubby’s really bummed about that (lol).
Looking at the numbers, I’m sure you’re asking “Why is John eating 40g of carbs? What about ketosis?”
Remember: this challenge is about eating for health, not chasing a number. In John’s case, eliminating his IBS symptoms and healing his gut is of primary importance. The expected weight loss is a nice side benefit.
Food List: What We Can & Can’t Eat
Because we’re focused on foods targeting autoimmunity and inflammation, our menu seems restrictive (and it is), but I’m confident I can still make awesomely tasty meals.
Foods to Avoid List – Coffee & Chocolate Make the List
Nightshades – Tomatoes, potatoes, sweet & hot peppers, tomatillos, goji berries, and eggplants; spices from peppers (paprika, cayenne, red pepper, chili, black pepper, etc.). Also pimentos are verboten. So careful when eating olives. This is not an all-inclusive list.
Nut & Seeds – Includes all nut butters, flours and oils; coffee (!!!), cocoa (no chocolate!) and seed-based spices such as: allspice, anise seed, all peppers, caraway, cardamom, cayenne, celery seed, chili pepper flakes, chili powder, coriander seeds, curry, cumin seeds, dill seed, fennel seed, mustard seed, nutmeg, paprika, poppy seed, sesame seed, all peppercorns, star anise, vanilla bean.
NSAIDs – These are anti-inflammatory meds, such as aspirin, ibuprofen (Motrin, Advil), diclofenac, diflunisal, etodolac, and maproxen (Aleve). It’s not a complete list so check you’re medicine cabinet.
Foods OK To Eat List – The Specifics
Lean Meats – It isn’t necessary to eat grass-fed, pasture raised, organic meats, but when budget allows, it is our first choice.
Fish & Shellfish – Wild-caught is preferred, but if budget only allows farmed, that’s OK. Our goal is 2-3 times per week.
Vegetables & Fruit –
Colorful vegetables & fruit (red, purple, blue, yellow, orange, white – the more color the better!)
Because my husband has a larger daily carb allowance, he can have up to 2 servings of fruit each day. As I am doing the ketogenic version, I can have fruit, but I need to stay within my daily carb allowance. Also, fruit fructose needs to stay below 20g.
February 1st is tomorrow, so I’m finalizing the first week menu this afternoon and hitting the grocery store tonight. We also need a plan to deal with Sunday’s Super Bowl party we’re attending. Yikes!!
This means I’m going simple for the first week menu: A giant salad for lunch, some protein and cooked veggies for dinner.
For Sunday I’m pulling a trick out of our carnivore diet: big-ass steaks a couple of hours before the party. There’s no way we’ll even look at the big spread of non-AIP food! However, my husband plans to drink a couple of beers. As for me, my goal is to drink a glass of wine early in the game and then stick with water…lots of water.