The good news? My weight is no longer stalled. The bad? The scale is moving in the wrong direction. Ugh! I’m up 2 pounds. No doubt my traveling is taking its toll. For the most part I’ve eaten low carb when possible. But when traveling by car for hundreds of miles, we found it difficult to find restaurants that were low carb friendly.
At that point, all I could do was make the best choice and move on.
I have one more trip left. I’m driving to Vermont to pick up my mom. Of course it means 2 back-to-back days of 10 hours driving. Not great, but I’m packing my food for this trip. I’ve got green olives, macadamia nuts, cheese and pork rinds in snack bags.
That should keep me satisfied and keep the carb cravings, which kicked into over-drive after our drive back from Florida, away.