Keto Day 5 — Feeling Horrible

Yesterday I attributed my low energy level to purging the last bit of bad carbs out of my system (A.K.A. The Low Carb Flu). Well today I woke up with a sore throat. After drinking lots of hot tea, taking medicine and napping on and off today, my sinuses are a runny mess. Ugh!

Fingers are crossed that it’s just a mild head cold.  The silver lining in being sick? I have no appetite.  Well that’s one way to shed some re-gained pounds.

Off to bed again.


Keto Reset – Day 4: Finding Time For Myself

stress

Image courtesy of FreeDigitalPhotos.net and David Castillo Dominici.

I’m 4 days into my keto reset and I’d love to tell you I’ve been perfect. But because I’m Dot, you’d know that’s a crock! Two days in…2 days!…and I have a meltdown. The husband’s solution: Go out for dinner.

I ate as keto as possible — steak and steamed broccoli with butter. But el vino did flow. And how it flowed.

Stress. That’s my nemesis right now. I need a solution that doesn’t involve a corkscrew.

I used to have 3 sure fire ways to contend with stress: 5-mile walks, 5k training, and my spin class. Well only the spin class is an option right now and it ain’t available when I need it.

So now I’m determined to find time for myself. Any time. A minute here … 3 minutes there.

Letting Chores Go For Now
As I type this, mom is upstairs getting dressed and I’m looking at a sink that has 6 dirty dishes in it (yes I counted them … and I am lame). It has taken everything not to go and just load the dishwasher. After all, it takes minutes. I can come back to writing this blog post after…

But the truth is I wouldn’t. I know that once I do the dishes, I’m wiping down the counters, cleaning the stove, sweeping the floor… Then it’s time to make my mom’s lunch.

The dishes are gateway chores. They just lead to more cleaning.

They will get done like everything else … sometime. But focusing on my needs has to come first for now. And that will free up time for me to do…

What?!?

I Found The Time. Now What?
As sad as this sounds, my first thought is to do absolutely nothing. And when I mean nothing, I mean NOTHING. Just sitting. No tablet. No social media. No thinking.

Oh, sure, thoughts come to mine. Random feelings. Or noticing my leg is falling asleep. I did “nothing” first-thing this morning, and that’s then it hit me: this is what “Mindfulness” is about. After months of reading about mindfulness – and not getting past the mumbo jumbo – I finally achieved it by doing jack squat.

Hurray!

Doing nothing definitely de-stresses you. But I need a little more than nothing in my life.

Sure enough, after about 10 minutes of nothingness, the old idea hamster started spinning the wheel again. That idea hamster was loaded with ideas for me to do in my spare time. But that idea hamster is also an “ideal” hamster. Lots of ideas on what to do, but nada on when to do it.

Then it dawned on me – create a morning ritual! Plan activities that de-stresses and energizes me to start my day right.

I’m up before anyone else, and that gives me a good 30 to 90 minutes before the house stirs. Instead of wasting that time on Twitter (a major time suck!) or chores (there’s always time later), I’ll use that time for my own mental and physical health.

First up, nothing … ummm … I mean mindfulness ... I’m going to sit in my recliner (feet up) with the day’s first cup of coffee and do nothing, think about nothing, for 10 glorious minutes.

After that, 20 minutes of stretching. That’s more than enough time for my calf exercises and to work on the rest of my body. Plus, it always puts me in the cheerful mood. I’m all about cheer right now!

Lastly, I’ll spend a whopping 2 minutes on gratitude. I’m moaning a lot lately, but there’s an awful lot in my life I take for granted. I think a little appreciation every morning can turn my inner Eeyore into the more optimistic (and cuddly) Pooh Bear.

Yes, it’s only 30 minutes out of the day, but it’s my 30 minutes.

If I do this right, it’ll jumpstart my day, and keep me from dreading it and all the tasks lying ahead of me.


Keto Reset Day 2: What Am I Eating?

For the challenge I decided to take another look at my macros. Normally I like to take a look at these numbers about every 6-8 months. Well with my weight gain, limited movement and doing this reset, it’s a perfect time to revisit my macros.

While I’m not focusing on calories, I want to stay within 1400-1600 kcal a day. For the reset, my macros break down as 68% fat, 27% protein and 5% carbs.

macros

I’m not going to fret about hitting my macros spot on every single meal. I’m using this as a guide. On days I am really hungry, then I’ll add more fat. Those days where I’m not as peckish, then I’ll cut back on fats and carbs.

However, I’m going to still go with eating my typical daily protein range of 12  – 14 ounces (84g – 98g).

If you want to calculate your macros, there are 2 keto sites I use that have easy calculators: Ruled.me and KetoDietApp.com.

Getting Strict With Food
I decided to follow Dr. Eric Westman’s guide for going very low carb. As I mentioned yesterday, I’m track all the carbs I eat. No more eliminating fiber from my carb count. I’ve made a few tweaks but that’s because I’ve discovered certain foods I’m snacking on way too often like cheese and nuts.

Which means I’m reducing the amount and variety of vegetables I’m eating. And berries are forbidden this month and maybe longer.

So what exactly am I eating and avoiding? Drum roll please….

Dot’s Food List

Animal Protein

  • Grass fed beef, lamb, veal, venison
  • Free range pork
  • Free range eggs, poultry
  • Wild caught seafood (nothing battered)
  • Uncured, sugar-free bacon, ham, and deli meat

Leafy Greens: Up to 2 Cups/day

  • Cabbage (all types)
  • Greens (all types)
  • Lettuce (all types)
  • If it is a leaf, I can eat it!

Non-Starchy Vegetables (1 Cup/Day)
Below isn’t a complete list but gives you an idea

  • Asparagus
  • Broccoli
  • Brussels Sprouts
  • Cucumber
  • Cauliflower
  • Celery
  • Eggplant
  • Fennel
  • Leeks
  • Mushrooms
  • Peppers (bells & chilies)
  • Pumpkin
  • Radishes
  • Snow peas/Snap peas
  • Tomatoes
  • Zucchini

Fats & Oils: Cooking

  • Bacon fat
  • Butter
  • Coconut oil
  • Chicken fat
  • Duck fat
  • Ghee
  • Lard
  • Red palm oil
  • Tallow

Fats & Oils: Dressings, sauces, flavoring and eaten cold

  • Avocado oil
  • Butter
  • Extra virgin olive oil
  • Flaxseed oil
  • Macadamia nut oil
  • Mayo
  • MCT oil
  • Sesame oil

Foods In Limited Quantities

Cheese

  • Allowed up to 2 ounces in a day; I’m only allowing this 2 times a week
  • Includes hard, aged cheeses like Swiss and Cheddar
  • Brie, Camembert blue, mozzarella, Gruyère
  • Cream cheese, goat cheese
  • Avoid processed cheeses like Velveeta
  • Check the label: carb count should be less than 1g per serving

Cream

  • Up to 2 tablespoons a day
  • Includes heavy, heavy whipping or sour creams
  • No Half and half or milk
  • No milk

Mayonnaise

  • Up to 3 tablespoons a day

Fatty Fruits & Other Foods

  • Avocado: ½ per day
  • Olives (black or green): up to 6 in a day
  • Nuts & Seeds — while allowed I’m actually giving them up for the reset
  • Condiments
    • Lemon/Lime Juice: up to 2 teaspoons in a day
    • Reduced sugar/sugar-free ketchup in very small amounts
    • Soy Sauce: up to 2 tablespoons in a day
    • Pickles (dill or sugar-free): Up to 2 servings in a day

Snacks

  • Packaged/deli snacks should be less than 1g of carbs per serving
  • Pepperoni slices
  • Pork rinds
  • Jerky
  • Ham
  • Deli meat roll-ups with cheese
  • Deviled Eggs
  • Salami

Sweeteners

  • Stevia drops
  • Monk Fruit
  • Erythritol
  • Xylitol

Do Not Eat List

Sugars

  • White sugar
  • Brown sugar
  • Honey
  • Maple Syrup
  • Molasses
  • Corn Syrup
  • Beer
  • Milk
  • Yogurts
  • Fruit juice
  • Fruit

Starches: “Complex” Carbohydrates

  • All grains
  • Rice
  • Cereals & oatmeal
  • Flour
  • Corn
  • Cornstarch
  • Breads
  • Pastas
  • Muffins
  • Bagels
  • Crackers
  • Beans and peas
  • Most root vegetables – carrots, parsnips, corn and potatoes (all types) as well as French fries and potato chips

Fats to avoid

  • Margarine & hydrogenated oils
  • Mayo made from soybean oil
  • Salad dressings with more than 1-2g of carbs per serving
  • Avoid “lite” or “low fat” or “Fat-free” foods because these are commonly higher in carbs and loaded with sugar.

While it is just day 2, I’m really feeling great. I’m already sleeping better and my energy level and mental focus are much better. Woo hoo!


7-Day Fasting Challenge: Day 3

Yay! Three fasting days down, just 4 more to go.  And I’m feeling awesome! Day 3 was easier than Day 2 by far. My energy returned. And that ravenous feeling I had the day before disappeared.

Like Day 1, I stayed busy all day. So there were no stray thoughts about food. I was just too busy to eat. And today I was lifting lots of heavy boxes and home office equipment. I may have missed my workout on Tuesday, but I had plenty of resistance training today.

I will add that I got very hungry after I was done with all the heavy lifting. That was expected and I just rewarded myself with a tall glass of water with a tablespoon of apple cider vinegar.  That’s the way i role on a fast!

I did have two little hiccups. The first appeared in the form of a minor headache. Since I’d had to get up twice last night to go to the bathroom, I knew I lost a little too much sodium. A nice cup of bone broth with about 1/4 teaspoon of sea salt fixed me up in about 20 minutes.

The second happened around 6:00 p.m. That’s when the husband cooked his dinner. I went up stairs, thinking of the phrase “out of sight out of mind.” Well, that doesn’t really work when it comes to smell. Wow, that was a tough one. But I prevailed.

Opps! Forgot About Measuring Burning Fat?
During an extended fast it can take between 2 to 3 days before you reach full ketosis. Ketosis is a natural state where your body is almost completely fueled by fat. Normally on Day 1 of my fast I would track my ketone levels (ketones are small fuel molecules, produced in the liver from your body fat). However with all the excitement with my mom’s unexpected hospital visit, I completely forgot to measure my ketones. Ugh!

Well better late than never. Tomorrow morning I’ll start tracking my ketone levels. I’m using the urine sticks (you basically pass the stick through your urine stream).  Besides getting a reading first thing in the morning, I plan to also test my ketone levels after having my morning coffee and afternoon bone broth.

I’m just curious to see the effects both have on my fat burning.

Day 4 is coming up next and my biggest challenge is I’ll be home, working 10 feet away from my refrigerator. Here boredom is the enemy.

But between cleaning the basement, picking out a new kitchen sink, counter top as well as the color we’re painting our cabinets, I’m thinking I’ll have a pretty busy day.


Conspiracy To Keep Me Out Of The Gym

fight

I can’t prove it, but I suspect these 2 conspired to keep me at home and away from the gym this week.

After a week of taking it easy so my ankle can start healing, I was ready to hit the gym. Albeit, in a very gentle way.

So what does life toss at me? First up, a lethargic 17-year-old cat who refused food for 2 days.

Spider has kidney disease. We know at some point we’re going to have to make the “quality of life” decision. A few days before kitty stopped eating we noticed his jumping skills declined sharply over the last few weeks. Missing easy jumps. Falling off furniture (and not landing on feet).

The next up he refused food and instead just wanted water. More and more water. Read More


The Science Behind LCHF & Fasting

why we get fatLately I’ve had a few questions about fasting and low carb/Keto lifestyle.

  • Should I eat breakfast?
  • How do I know I should fast?
  • Aren’t saturated fats bad for you?
  • Isn’t fasting the same as starving?
  • Won’t eating all that fat cause a heart attack?
  • Why I can eat brown rice or whole grains?

For me, when it comes to reclaiming my health and losing weight, nothing beats a low carb diet combined with intermittent fasting. Unlike the standard Western diet, there is actual science behind the therapeutic benefits of LCHF/Keto and fasting.

I’m not saying LCHF/Keto and fasting works for everyone. But the science for each is rock solid.  For me, understanding the science of why we get fat was key to making better decisions on what to eat AND when to eat.

So for those who are new to, curious or want a primer on LCHF/Keto and fasting I’ve posted a few videos below to help you out.

Also keep in mind to do your own research like I did. For me, the science was compelling so I gave it a try and sure enough LCHF & intermittent fasting worked.  That may not be the situation for you.

Science Behind LCHF/Ketogenic Diets

How LCHF Works

Fasting

Cholesterol & Heart Disease

 


Q: Who Are You To Trust With Your Health? A: Yourself

badgovt

After 50 years, the government, medical, fitness and food industries are still peddling the same bad advice that is making us sick and fat. Time for a change.

I keep harping on the experts in the field of diet and nutrition not being all that expert. Why? Because they are so boneheaded dogmatic about their own beliefs they can’t see the mountains of evidence that those beliefs are wrong. The article  Health Authorities Continue To Fail Us poses a great question: Who are we to trust when it comes to dietary advice?

The article is a great read that sums up that our “experts” have gotten so much wrong, much to our detriment. From calories in/calories out to saturated fat is bad — it’s all bunk.

Yet the American Heart Association, American Medical Association, nutritionist, dietitians, doctors, fitness industry, Big Pharma, the food industry…hell the whole lot continue to push the same bad advice for more than 50 years.

The results? Obesity, diabetes, heart disease, cancer, non-alcoholic fatty liver disease and a host of other chronic diseases have skyrocketed.  That isn’t evolution. It’s environmental.

The food chain, built on this advice, is slowly killing us.

Since the medical, fitness and food industry has no interest in changing, the writer of the article has a very simple solution for you — not easy — but simple:

“So who are we to trust then? The list would appear to be getting smaller every day.

Now more than ever the message is clear: if you want to truly be healthy, it’s up to the individual to do their own research and come to their own conclusions. There is a mountain of information out there to go through, and you’ll need to sift through the bias of people selling you diets, fringe groups promoting their social agenda, and the media misinterpreting real research findings.

While it may sound like too much trouble, is your health really of that little importance that you’d trust it to anyone else but yourself?”

Amen!

 

 

 


Low Carb Learning This Morning

Waiting for the weather to clear up a bit before I head out on my morning walk. I’m using my time reviewing videos from Low Carb Down Under’s conference in Colorado from earlier this year.  Learning the latest science on the LCHF/ketogenic diet is a great way to tweak or try different things in the quest to be and stay healthy.

I suggest watching the video on YouTube. That way you can see all the different topics discussed. I found the talk about gut health (“Does Fiber Make You Fat?”) particularly interesting. Sit back, learn and enjoy!


Awesome Health News Roundup

news icon

A round-up of health news I discovered this week. Image courtesy of FreeDigitalPhoto.net and Stuart Miles.

I read a lot on health, fitness and diet. Here are some articles you might want to take a look at if, like me, are focused healthy living.

First up, two pieces this week from the man himself, Gary Taubes, author of Why We Get Fat?

First up: Are You A Carbaholic? There is science behind why giving up carbs is difficult for people.

The second is an article about sugar and nutrition research that he wrote for the New York Times in January (how did I miss this?). I’m reading his The Case Against Sugar now and hope to have a review up soon. Read More


Yes, Coconut Oil Is Healthy

big fat surprise cover

Before believing the American Heart Association’s view on coconut oil, I suggest you read The Big, Fat Surprise.

The American Heart Association can go suck it! As Nina Teicholz and Dr. Eric Thorn point out point out in their article, for too long the AHA has ignored a multitude of new research, clinical trials and meta-analyses that show dietary saturated fats DO NOT cause heart disease.

Heck, even the federal food guidelines finally joined Western nations in dropping its misguided limits on dietary fats.

Yet the AHA is doubling down on stupid.

Dietary saturated fats (butter, coconut oil, meat, eggs, cheese, bacon, etc.) are healthy for you provided you are not stuffing your face with processed carbs (breads, grains, pasta) or sugar (including the food industry’s 50+ names for sugar). A diet high in fat AND carbs leads to serious metabolic damage. Read More